{"title":"Swedish Baking Ingredients","description":"\u003cp\u003eBrowse our Swedish Baking Ingredients collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"2-x-vaniljsocker-160g-56-oz-dr-oetker-vanilla-sugar-with-bourbon-vanilla","title":"2 x Vaniljsocker 160g (5.6 oz) Dr. Oetker – Vanilla Sugar with Bourbon Vanilla","description":"\u003cp\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x Vaniljsocker 160g (5.6 oz) Dr. Oetker – Vanilla Sugar with Bourbon Vanilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker is a fine, sweet and aromatic vanilla sugar used to add a gentle vanilla flavour to cakes, cookies, desserts, creams and other homemade treats.\u003c\/p\u003e\n\u003cp\u003eThe convenient powdered mixture combines sugar with vanillin, natural Bourbon vanilla flavouring and finely extracted vanilla beans. Small dark vanilla specks may be visible throughout the sugar, reflecting the inclusion of real powdered vanilla beans.\u003c\/p\u003e\n\u003cp\u003eVaniljsocker is a familiar ingredient in Swedish baking and is used in everything from sponge cakes and cookies to whipped cream, custard, chocolate balls and homemade desserts. It provides sweetness and vanilla flavour in one simple ingredient.\u003c\/p\u003e\n\u003cp\u003eUnlike liquid vanilla extract, vanilla sugar blends easily with flour, sugar and other dry ingredients. It can also be stirred into cold or warm creams, fillings and dessert mixtures without adding extra liquid to the recipe.\u003c\/p\u003e\n\u003cp\u003eThis multipack contains 2 x 160g containers, providing a combined net weight of 320g (11.3 oz). It is ideal for regular home baking, larger recipes and anyone who wants to keep an extra container available in the pantry.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Classic vanilla sugar for baking and desserts\u003cbr\u003e• Contains natural Bourbon vanilla flavouring\u003cbr\u003e• Made with 1.2% extracted and powdered vanilla beans\u003cbr\u003e• Fine texture that blends easily into recipes\u003cbr\u003e• Adds both sweetness and vanilla flavour\u003cbr\u003e• Suitable for cakes, cookies, creams and desserts\u003cbr\u003e• Can be mixed with dry or wet ingredients\u003cbr\u003e• Convenient containers for repeated use\u003cbr\u003e• Easy to measure with a teaspoon\u003cbr\u003e• Includes 2 x 160g containers\u003cbr\u003e• Combined net weight: 320g (11.3 oz)\u003cbr\u003e• Produced by Dr. Oetker\u003cbr\u003e• Popular Scandinavian baking ingredient\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Traditional Swedish baking\u003cbr\u003e• Sponge cakes and soft cakes\u003cbr\u003e• Cookies and biscuits\u003cbr\u003e• Cinnamon buns and sweet breads\u003cbr\u003e• Chocolate balls\u003cbr\u003e• Whipped cream\u003cbr\u003e• Vanilla custard and dessert sauces\u003cbr\u003e• Pancakes and waffles\u003cbr\u003e• Homemade ice cream\u003cbr\u003e• Cheesecakes and mousses\u003cbr\u003e• Fruit pies and berry desserts\u003cbr\u003e• Puddings and creamy fillings\u003cbr\u003e• Coffee and hot chocolate\u003cbr\u003e• Breakfast yoghurt and porridge\u003cbr\u003e• Swedish fika favourites\u003cbr\u003e• Regular home bakers\u003cbr\u003e• Stocking the pantry with a Scandinavian baking essential\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker provides an easy way to add a pleasant vanilla flavour without measuring liquid extract or preparing a whole vanilla pod.\u003c\/p\u003e\n\u003cp\u003eThe fine sugar distributes evenly throughout cake batters, cookie doughs and creamy fillings. This helps create consistent sweetness and vanilla flavour throughout the finished recipe.\u003c\/p\u003e\n\u003cp\u003eIts mild and versatile character works beautifully with chocolate, berries, citrus, cinnamon, almond and many other popular baking flavours. It can enhance a recipe without overpowering the other ingredients.\u003c\/p\u003e\n\u003cp\u003eThe mixture contains natural Bourbon vanilla flavouring together with extracted and powdered vanilla beans. These contribute the familiar aroma and small dark specks associated with real vanilla.\u003c\/p\u003e\n\u003cp\u003eWith two 160g containers included, this multipack is particularly practical for frequent bakers, larger recipes, holiday baking and anyone who wants to keep one container sealed until the first has been used.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Vaniljsocker?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVaniljsocker is the Swedish word for vanilla sugar.\u003c\/p\u003e\n\u003cp\u003eIt is a fine sugar mixture flavoured with vanilla and is commonly used throughout Sweden and Scandinavia in baking and desserts.\u003c\/p\u003e\n\u003cp\u003eIt is often added directly to:\u003c\/p\u003e\n\u003cp\u003e• Cake batter\u003cbr\u003e• Cookie dough\u003cbr\u003e• Whipped cream\u003cbr\u003e• Custard\u003cbr\u003e• Chocolate mixtures\u003cbr\u003e• Dessert fillings\u003cbr\u003e• Ice cream\u003cbr\u003e• Sweet sauces\u003c\/p\u003e\n\u003cp\u003eVanilla sugar is not identical to liquid vanilla extract. Because it contains sugar, substituting one for the other may affect both the sweetness and consistency of a recipe.\u003c\/p\u003e\n\u003cp\u003eFor the best result, follow the quantity stated in the recipe you are preparing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour and Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker has a sweet and aromatic vanilla flavour with the warm, rounded character associated with Bourbon vanilla.\u003c\/p\u003e\n\u003cp\u003eThe product has a fine, pale sugar texture that dissolves and blends easily.\u003c\/p\u003e\n\u003cp\u003eSmall dark specks may be visible in the mixture. These come from the extracted and powdered vanilla beans included in the recipe.\u003c\/p\u003e\n\u003cp\u003eThe flavour is suitable for both light desserts and richer baked goods, including recipes containing chocolate, berries, cream, almond, citrus or cinnamon.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar, flavouring including vanillin and natural Bourbon vanilla flavouring, and 1.2% extracted and powdered vanilla beans.\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always check the ingredient declaration printed on the packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo major allergens are listed in the current ingredient declaration.\u003c\/p\u003e\n\u003cp\u003eCustomers with an allergy, intolerance or specific dietary requirement should always check the original packaging carefully before use.\u003c\/p\u003e\n\u003cp\u003eRecipes, manufacturing conditions and precautionary allergen statements may change over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTypical nutritional values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy: 1661kJ \/ 391kcal\u003cbr\u003eFat: 0.2g\u003cbr\u003eOf which saturated fat: 0g\u003cbr\u003eCarbohydrates: 97g\u003cbr\u003eOf which sugars: 96g\u003cbr\u003eProtein: 0.1g\u003cbr\u003eSalt: 0g\u003c\/p\u003e\n\u003cp\u003eVanilla sugar is normally used in small quantities as a flavouring ingredient rather than consumed as an individual serving.\u003c\/p\u003e\n\u003cp\u003eNutritional values may vary slightly between production batches. Always refer to the original packaging for the most accurate information.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd Dr. Oetker Vaniljsocker to cake batter for a soft and aromatic vanilla flavour.\u003c\/p\u003e\n\u003cp\u003eMix it into cookie dough for Swedish biscuits such as drömmar, hallongrottor, bondkakor and other fika favourites.\u003c\/p\u003e\n\u003cp\u003eStir a small amount into whipped cream before serving it with cakes, berries, pancakes or hot chocolate.\u003c\/p\u003e\n\u003cp\u003eUse it to flavour homemade:\u003c\/p\u003e\n\u003cp\u003e• Vanilla custard\u003cbr\u003e• Dessert sauces\u003cbr\u003e• Ice cream\u003cbr\u003e• Cheesecake filling\u003cbr\u003e• Chocolate mousse\u003cbr\u003e• Pudding\u003cbr\u003e• Buttercream\u003cbr\u003e• Frosting\u003cbr\u003e• Berry compote\u003cbr\u003e• Sweetened yoghurt\u003c\/p\u003e\n\u003cp\u003eAlways follow the measurement stated in your chosen recipe, as the required amount can vary depending on the other ingredients and desired vanilla intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Fika Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVaniljsocker is a useful ingredient for creating many familiar Swedish fika treats.\u003c\/p\u003e\n\u003cp\u003eUse it when preparing:\u003c\/p\u003e\n\u003cp\u003e• Sockerkaka – Swedish sponge cake\u003cbr\u003e• Kladdkaka – sticky chocolate cake\u003cbr\u003e• Chokladbollar – Swedish chocolate oat balls\u003cbr\u003e• Drömmar – delicate vanilla cookies\u003cbr\u003e• Hallongrottor – raspberry-filled cookies\u003cbr\u003e• Kärleksmums – chocolate and coconut tray cake\u003cbr\u003e• Mazariner – almond tartlets\u003cbr\u003e• Pancakes served with whipped cream and jam\u003c\/p\u003e\n\u003cp\u003eIt can also be added to lightly sweetened whipped cream served alongside cinnamon buns, cakes and fresh berries.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla sugar can be used for much more than traditional baking.\u003c\/p\u003e\n\u003cp\u003eStir a small amount into coffee, cappuccino or hot chocolate for a lightly sweet vanilla flavour.\u003c\/p\u003e\n\u003cp\u003eMix it into porridge, yoghurt or overnight oats.\u003c\/p\u003e\n\u003cp\u003eSprinkle a small amount over fresh berries, fruit salad, pancakes or waffles.\u003c\/p\u003e\n\u003cp\u003eCombine it with powdered sugar for dusting cakes and pastries.\u003c\/p\u003e\n\u003cp\u003eBlend it with ordinary sugar and use it to coat warm doughnuts, cookies or sweet buns.\u003c\/p\u003e\n\u003cp\u003eAdd it to homemade whipped butter, cream cheese frosting or dessert cream for a subtle vanilla note.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a dry place at normal room temperature.\u003c\/p\u003e\n\u003cp\u003eKeep each container tightly closed and protected from moisture, humidity, direct sunlight and strong-smelling foods.\u003c\/p\u003e\n\u003cp\u003eVanilla sugar may form lumps if exposed to moisture. Always use a clean, dry spoon when measuring.\u003c\/p\u003e\n\u003cp\u003eFor the best flavour and aroma, close the container immediately after use.\u003c\/p\u003e\n\u003cp\u003eKeep the second container sealed until needed for the best possible freshness.\u003c\/p\u003e\n\u003cp\u003eAlways follow the best-before date and storage instructions printed on the packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 2 x Dr. Oetker Vaniljsocker containers\u003cbr\u003e• Net weight per container: 160g (5.6 oz)\u003cbr\u003e• Combined net weight: 320g (11.3 oz)\u003cbr\u003e• Fine vanilla-flavoured sugar\u003cbr\u003e• Contains natural Bourbon vanilla flavouring\u003cbr\u003e• Contains 1.2% extracted and powdered vanilla beans\u003cbr\u003e• Suitable for baking, desserts and sweet drinks\u003cbr\u003e• Convenient containers for repeated use\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to enjoy authentic Swedish baking ingredients, familiar foods and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 2 x Dr. Oetker Vaniljsocker multipack contains two 160g containers of fine vanilla sugar made with natural Bourbon vanilla flavouring and extracted powdered vanilla beans. With a combined weight of 320g, this versatile Scandinavian baking ingredient is perfect for Swedish cakes, cookies, whipped cream, custards, ice cream, chocolate desserts and other homemade treats.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":49009022894305,"sku":"ftt1787992379668","price":9.6,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/0221\/4625\/files\/2-x-vaniljsocker-160g-56-oz-dr-oetker-vanilla-sugar-with-bourbon-vanilla_1.jpg?v=1787992383"},{"product_id":"vaniljsocker-160g-56-oz-dr-oetker-vanilla-sugar-with-bourbon-vanilla","title":"Vaniljsocker 160g (5.6 oz) Dr. Oetker – Vanilla Sugar with Bourbon Vanilla","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVaniljsocker 160g (5.6 oz) Dr. Oetker – Vanilla Sugar with Bourbon Vanilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker is a fine, sweet and aromatic vanilla sugar used to add a gentle vanilla flavour to cakes, cookies, desserts, creams and other homemade treats.\u003c\/p\u003e\n\u003cp\u003eThe convenient powdered mixture combines sugar with vanillin, natural Bourbon vanilla flavouring and finely extracted vanilla beans. Small dark vanilla specks may be visible throughout the sugar, reflecting the inclusion of real powdered vanilla beans.\u003c\/p\u003e\n\u003cp\u003eVaniljsocker is a familiar ingredient in Swedish baking and is found in recipes for everything from sponge cakes and cookies to whipped cream, custard, chocolate balls and homemade desserts. It provides sweetness and vanilla flavour in one simple ingredient.\u003c\/p\u003e\n\u003cp\u003eUnlike liquid vanilla extract, vanilla sugar blends easily with flour, sugar and other dry ingredients. It can also be stirred into cold or warm creams, fillings and dessert mixtures without adding additional liquid to the recipe.\u003c\/p\u003e\n\u003cp\u003eThis generous 160g (5.6 oz) package is ideal for regular home baking and provides enough vanilla sugar for many recipes, desserts and traditional Swedish fika favourites.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Classic vanilla sugar for baking and desserts\u003cbr\u003e• Contains natural Bourbon vanilla flavouring\u003cbr\u003e• Made with 1.2% extracted and powdered vanilla beans\u003cbr\u003e• Fine texture that blends easily into recipes\u003cbr\u003e• Adds both sweetness and vanilla flavour\u003cbr\u003e• Suitable for cakes, cookies, creams and desserts\u003cbr\u003e• Can be mixed with dry or wet ingredients\u003cbr\u003e• Convenient resealable container\u003cbr\u003e• Easy to measure with a teaspoon\u003cbr\u003e• Net weight: 160g (5.6 oz)\u003cbr\u003e• Produced by Dr. Oetker\u003cbr\u003e• Popular Scandinavian baking ingredient\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Traditional Swedish baking\u003cbr\u003e• Sponge cakes and soft cakes\u003cbr\u003e• Cookies and biscuits\u003cbr\u003e• Cinnamon buns and sweet breads\u003cbr\u003e• Chocolate balls\u003cbr\u003e• Whipped cream\u003cbr\u003e• Vanilla custard and dessert sauces\u003cbr\u003e• Pancakes and waffles\u003cbr\u003e• Homemade ice cream\u003cbr\u003e• Cheesecakes and mousses\u003cbr\u003e• Fruit pies and berry desserts\u003cbr\u003e• Puddings and creamy fillings\u003cbr\u003e• Coffee and hot chocolate\u003cbr\u003e• Breakfast yoghurt and porridge\u003cbr\u003e• Swedish fika favourites\u003cbr\u003e• Everyday home baking\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker provides an easy way to add a pleasant vanilla flavour without measuring liquid extract or preparing a whole vanilla pod.\u003c\/p\u003e\n\u003cp\u003eThe fine sugar distributes evenly throughout cake batters, cookie doughs and creamy fillings. This helps create a consistent sweetness and vanilla flavour throughout the finished recipe.\u003c\/p\u003e\n\u003cp\u003eIts mild and versatile character works with chocolate, berries, citrus, cinnamon, almond and many other popular baking flavours. It can enhance a recipe without overwhelming the other ingredients.\u003c\/p\u003e\n\u003cp\u003eThe mixture contains natural Bourbon vanilla flavouring together with extracted and powdered vanilla beans. These provide the familiar aroma and small dark specks associated with real vanilla.\u003c\/p\u003e\n\u003cp\u003eThe larger 160g container is practical for customers who bake regularly and is especially useful for recipes that call for several teaspoons of vanilla sugar.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Vaniljsocker?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVaniljsocker is the Swedish word for vanilla sugar.\u003c\/p\u003e\n\u003cp\u003eIt is a fine sugar mixture flavoured with vanilla and is commonly used throughout Sweden and Scandinavia in baking and desserts.\u003c\/p\u003e\n\u003cp\u003eIt is often added directly to:\u003c\/p\u003e\n\u003cp\u003e• Cake batter\u003cbr\u003e• Cookie dough\u003cbr\u003e• Whipped cream\u003cbr\u003e• Custard\u003cbr\u003e• Chocolate mixtures\u003cbr\u003e• Dessert fillings\u003cbr\u003e• Ice cream\u003cbr\u003e• Sweet sauces\u003c\/p\u003e\n\u003cp\u003eVanilla sugar is not identical to liquid vanilla extract. Because it contains sugar, substituting one for the other may affect both the sweetness and consistency of a recipe.\u003c\/p\u003e\n\u003cp\u003eFor the best result, follow the quantity given in the recipe you are preparing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour and Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker has a sweet and aromatic vanilla flavour with the warm, rounded character associated with Bourbon vanilla.\u003c\/p\u003e\n\u003cp\u003eThe product has a fine, pale sugar texture that dissolves and blends easily.\u003c\/p\u003e\n\u003cp\u003eSmall dark specks may be visible in the mixture. These come from the extracted and powdered vanilla beans included in the recipe.\u003c\/p\u003e\n\u003cp\u003eThe flavour is suitable for both light desserts and richer baked goods, including recipes containing chocolate, berries, cream, almond or cinnamon.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar, flavouring including vanillin and natural Bourbon vanilla flavouring, and 1.2% extracted and powdered vanilla beans.\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always check the ingredient declaration printed on the packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo major allergens are listed in the current ingredient declaration.\u003c\/p\u003e\n\u003cp\u003eCustomers with an allergy, intolerance or specific dietary requirement should always check the original packaging carefully before use.\u003c\/p\u003e\n\u003cp\u003eRecipes, manufacturing conditions and precautionary allergen statements may change over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTypical nutritional values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy: 1661kJ \/ 391kcal\u003cbr\u003eFat: 0.2g\u003cbr\u003eOf which saturated fat: 0g\u003cbr\u003eCarbohydrates: 97g\u003cbr\u003eOf which sugars: 96g\u003cbr\u003eProtein: 0.1g\u003cbr\u003eSalt: 0g\u003c\/p\u003e\n\u003cp\u003eVanilla sugar is normally used in small quantities as a flavouring ingredient rather than consumed as an individual serving.\u003c\/p\u003e\n\u003cp\u003eNutritional values may vary slightly between production batches. Always refer to the original packaging for the most accurate information.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd Dr. Oetker Vaniljsocker to cake batter for a soft and aromatic vanilla flavour.\u003c\/p\u003e\n\u003cp\u003eMix it into cookie dough for Swedish biscuits such as drömmar, hallongrottor, bondkakor and other fika favourites.\u003c\/p\u003e\n\u003cp\u003eStir a small amount into whipped cream before serving it with cakes, berries, pancakes or hot chocolate.\u003c\/p\u003e\n\u003cp\u003eUse it to flavour homemade:\u003c\/p\u003e\n\u003cp\u003e• Vanilla custard\u003cbr\u003e• Dessert sauces\u003cbr\u003e• Ice cream\u003cbr\u003e• Cheesecake filling\u003cbr\u003e• Chocolate mousse\u003cbr\u003e• Pudding\u003cbr\u003e• Buttercream\u003cbr\u003e• Frosting\u003cbr\u003e• Berry compote\u003cbr\u003e• Sweetened yoghurt\u003c\/p\u003e\n\u003cp\u003eAlways follow the measurement stated in your chosen recipe, as the required amount can vary depending on the other ingredients and desired vanilla intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Fika Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVaniljsocker is a useful ingredient for creating many familiar Swedish fika treats.\u003c\/p\u003e\n\u003cp\u003eUse it when preparing:\u003c\/p\u003e\n\u003cp\u003e• Sockerkaka – Swedish sponge cake\u003cbr\u003e• Kladdkaka – sticky chocolate cake\u003cbr\u003e• Chokladbollar – Swedish chocolate oat balls\u003cbr\u003e• Drömmar – delicate vanilla cookies\u003cbr\u003e• Hallongrottor – raspberry-filled cookies\u003cbr\u003e• Kärleksmums – chocolate and coconut tray cake\u003cbr\u003e• Mazariner – almond tartlets\u003cbr\u003e• Pancakes served with whipped cream and jam\u003c\/p\u003e\n\u003cp\u003eIt can also be added to lightly sweetened whipped cream served alongside cinnamon buns, cakes and fresh berries.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla sugar can be used for more than traditional baking.\u003c\/p\u003e\n\u003cp\u003eStir a small amount into coffee, cappuccino or hot chocolate for a lightly sweet vanilla flavour.\u003c\/p\u003e\n\u003cp\u003eMix it into porridge, yoghurt or overnight oats.\u003c\/p\u003e\n\u003cp\u003eSprinkle a small amount over fresh berries, fruit salads, pancakes or waffles.\u003c\/p\u003e\n\u003cp\u003eCombine it with powdered sugar for dusting cakes and pastries.\u003c\/p\u003e\n\u003cp\u003eBlend it with ordinary sugar and use it to coat warm doughnuts, cookies or sweet buns.\u003c\/p\u003e\n\u003cp\u003eAdd it to homemade whipped butter or cream cheese frosting for a subtle vanilla note.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a dry place at normal room temperature.\u003c\/p\u003e\n\u003cp\u003eKeep the container tightly closed and protected from moisture, humidity, direct sunlight and strong-smelling foods.\u003c\/p\u003e\n\u003cp\u003eVanilla sugar may form lumps if exposed to moisture. A clean, dry spoon should therefore always be used when measuring.\u003c\/p\u003e\n\u003cp\u003eFor the best flavour and aroma, close the container immediately after use.\u003c\/p\u003e\n\u003cp\u003eAlways follow the best-before date and storage instructions printed on the packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 1 x Dr. Oetker Vaniljsocker container\u003cbr\u003e• Net weight: 160g (5.6 oz)\u003cbr\u003e• Fine vanilla-flavoured sugar\u003cbr\u003e• Contains natural Bourbon vanilla flavouring\u003cbr\u003e• Contains 1.2% extracted and powdered vanilla beans\u003cbr\u003e• Suitable for baking, desserts and sweet drinks\u003cbr\u003e• Convenient container for repeated use\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to enjoy authentic Swedish baking ingredients, familiar foods and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker 160g is a fine vanilla sugar made with natural Bourbon vanilla flavouring and extracted powdered vanilla beans. This versatile Scandinavian baking ingredient is perfect for Swedish cakes, cookies, whipped cream, custards, ice cream, chocolate desserts and other homemade treats.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":49009022927073,"sku":"nyy1787992379776","price":6.03,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/0221\/4625\/files\/vaniljsocker-160g-56-oz-dr-oetker-vanilla-sugar-with-bourbon-vanilla_1.jpg?v=1787992383"},{"product_id":"4-x-vaniljsocker-160g-56-oz-dr-oetker-vanilla-sugar-with-bourbon-vanilla","title":"4 x Vaniljsocker 160g (5.6 oz) Dr. Oetker – Vanilla Sugar with Bourbon Vanilla","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 x Vaniljsocker 160g (5.6 oz) Dr. Oetker – Vanilla Sugar with Bourbon Vanilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker is a fine, sweet and aromatic vanilla sugar used to add a gentle vanilla flavour to cakes, cookies, desserts, creams and other homemade treats.\u003c\/p\u003e\n\u003cp\u003eThe powdered mixture combines sugar with vanillin, natural Bourbon vanilla flavouring and finely extracted vanilla beans. Small dark vanilla specks may be visible throughout the sugar, reflecting the inclusion of real powdered vanilla beans.\u003c\/p\u003e\n\u003cp\u003eVaniljsocker is a familiar ingredient in Swedish baking and is used in everything from sponge cakes and cookies to whipped cream, custard, chocolate balls and homemade desserts. It provides sweetness and vanilla flavour in one convenient ingredient.\u003c\/p\u003e\n\u003cp\u003eUnlike liquid vanilla extract, vanilla sugar blends easily with flour, sugar and other dry ingredients. It can also be stirred into cold or warm creams, fillings and dessert mixtures without adding extra liquid to the recipe.\u003c\/p\u003e\n\u003cp\u003eThis larger multipack contains 4 x 160g containers, providing a combined net weight of 640g (22.6 oz). It is ideal for regular home bakers, larger recipes, holiday baking and anyone who wants to keep a generous supply of this Scandinavian baking essential available in the pantry.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Classic vanilla sugar for baking and desserts\u003cbr\u003e• Contains natural Bourbon vanilla flavouring\u003cbr\u003e• Made with 1.2% extracted and powdered vanilla beans\u003cbr\u003e• Fine texture that blends easily into recipes\u003cbr\u003e• Adds both sweetness and vanilla flavour\u003cbr\u003e• Suitable for cakes, cookies, creams and desserts\u003cbr\u003e• Can be mixed with dry or wet ingredients\u003cbr\u003e• Convenient containers for repeated use\u003cbr\u003e• Easy to measure with a teaspoon\u003cbr\u003e• Includes 4 x 160g containers\u003cbr\u003e• Combined net weight: 640g (22.6 oz)\u003cbr\u003e• Produced by Dr. Oetker\u003cbr\u003e• Popular Scandinavian baking ingredient\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Traditional Swedish baking\u003cbr\u003e• Sponge cakes and soft cakes\u003cbr\u003e• Cookies and biscuits\u003cbr\u003e• Cinnamon buns and sweet breads\u003cbr\u003e• Chocolate balls\u003cbr\u003e• Whipped cream\u003cbr\u003e• Vanilla custard and dessert sauces\u003cbr\u003e• Pancakes and waffles\u003cbr\u003e• Homemade ice cream\u003cbr\u003e• Cheesecakes and mousses\u003cbr\u003e• Fruit pies and berry desserts\u003cbr\u003e• Puddings and creamy fillings\u003cbr\u003e• Coffee and hot chocolate\u003cbr\u003e• Breakfast yoghurt and porridge\u003cbr\u003e• Swedish fika favourites\u003cbr\u003e• Holiday and seasonal baking\u003cbr\u003e• Regular home bakers\u003cbr\u003e• Stocking the pantry with a Scandinavian baking essential\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker provides an easy way to add a pleasant vanilla flavour without measuring liquid extract or preparing a whole vanilla pod.\u003c\/p\u003e\n\u003cp\u003eThe fine sugar distributes evenly throughout cake batters, cookie doughs and creamy fillings. This helps create consistent sweetness and vanilla flavour throughout the finished recipe.\u003c\/p\u003e\n\u003cp\u003eIts mild and versatile character works beautifully with chocolate, berries, citrus, cinnamon, almond and many other popular baking flavours. It enhances a recipe without overpowering the other ingredients.\u003c\/p\u003e\n\u003cp\u003eThe mixture contains natural Bourbon vanilla flavouring together with extracted and powdered vanilla beans. These contribute the familiar aroma and small dark specks associated with real vanilla.\u003c\/p\u003e\n\u003cp\u003eWith four 160g containers included, this multipack is particularly practical for frequent bakers, larger households, seasonal baking, parties and anyone who regularly prepares Swedish cakes, cookies and desserts.\u003c\/p\u003e\n\u003cp\u003eThe separate containers also make it easy to keep unopened portions fresh until needed or divide the pack between different kitchens, gift baskets or baking projects.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Vaniljsocker?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVaniljsocker is the Swedish word for vanilla sugar.\u003c\/p\u003e\n\u003cp\u003eIt is a fine sugar mixture flavoured with vanilla and is commonly used throughout Sweden and Scandinavia in baking and desserts.\u003c\/p\u003e\n\u003cp\u003eIt is often added directly to:\u003c\/p\u003e\n\u003cp\u003e• Cake batter\u003cbr\u003e• Cookie dough\u003cbr\u003e• Whipped cream\u003cbr\u003e• Custard\u003cbr\u003e• Chocolate mixtures\u003cbr\u003e• Dessert fillings\u003cbr\u003e• Ice cream\u003cbr\u003e• Sweet sauces\u003c\/p\u003e\n\u003cp\u003eVanilla sugar is not identical to liquid vanilla extract. Because it contains sugar, substituting one for the other may affect both the sweetness and consistency of a recipe.\u003c\/p\u003e\n\u003cp\u003eFor the best result, follow the quantity stated in the recipe you are preparing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour and Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker has a sweet and aromatic vanilla flavour with the warm, rounded character associated with Bourbon vanilla.\u003c\/p\u003e\n\u003cp\u003eThe product has a fine, pale sugar texture that dissolves and blends easily.\u003c\/p\u003e\n\u003cp\u003eSmall dark specks may be visible in the mixture. These come from the extracted and powdered vanilla beans included in the recipe.\u003c\/p\u003e\n\u003cp\u003eThe flavour is suitable for both light desserts and richer baked goods, including recipes containing chocolate, berries, cream, almond, citrus or cinnamon.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar, flavouring including vanillin and natural Bourbon vanilla flavouring, and 1.2% extracted and powdered vanilla beans.\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always check the ingredient declaration printed on the packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo major allergens are listed in the current ingredient declaration.\u003c\/p\u003e\n\u003cp\u003eCustomers with an allergy, intolerance or specific dietary requirement should always check the original packaging carefully before use.\u003c\/p\u003e\n\u003cp\u003eRecipes, manufacturing conditions and precautionary allergen statements may change over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTypical nutritional values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy: 1661kJ \/ 391kcal\u003cbr\u003eFat: 0.2g\u003cbr\u003eOf which saturated fat: 0g\u003cbr\u003eCarbohydrates: 97g\u003cbr\u003eOf which sugars: 96g\u003cbr\u003eProtein: 0.1g\u003cbr\u003eSalt: 0g\u003c\/p\u003e\n\u003cp\u003eVanilla sugar is normally used in small quantities as a flavouring ingredient rather than consumed as an individual serving.\u003c\/p\u003e\n\u003cp\u003eNutritional values may vary slightly between production batches. Always refer to the original packaging for the most accurate information.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd Dr. Oetker Vaniljsocker to cake batter for a soft and aromatic vanilla flavour.\u003c\/p\u003e\n\u003cp\u003eMix it into cookie dough for Swedish biscuits such as drömmar, hallongrottor, bondkakor and other fika favourites.\u003c\/p\u003e\n\u003cp\u003eStir a small amount into whipped cream before serving it with cakes, berries, pancakes or hot chocolate.\u003c\/p\u003e\n\u003cp\u003eUse it to flavour homemade:\u003c\/p\u003e\n\u003cp\u003e• Vanilla custard\u003cbr\u003e• Dessert sauces\u003cbr\u003e• Ice cream\u003cbr\u003e• Cheesecake filling\u003cbr\u003e• Chocolate mousse\u003cbr\u003e• Pudding\u003cbr\u003e• Buttercream\u003cbr\u003e• Frosting\u003cbr\u003e• Berry compote\u003cbr\u003e• Sweetened yoghurt\u003c\/p\u003e\n\u003cp\u003eAlways follow the measurement stated in your chosen recipe, as the required amount can vary depending on the other ingredients and desired vanilla intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Fika Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVaniljsocker is a useful ingredient for creating many familiar Swedish fika treats.\u003c\/p\u003e\n\u003cp\u003eUse it when preparing:\u003c\/p\u003e\n\u003cp\u003e• Sockerkaka – Swedish sponge cake\u003cbr\u003e• Kladdkaka – sticky chocolate cake\u003cbr\u003e• Chokladbollar – Swedish chocolate oat balls\u003cbr\u003e• Drömmar – delicate vanilla cookies\u003cbr\u003e• Hallongrottor – raspberry-filled cookies\u003cbr\u003e• Kärleksmums – chocolate and coconut tray cake\u003cbr\u003e• Mazariner – almond tartlets\u003cbr\u003e• Pancakes served with whipped cream and jam\u003c\/p\u003e\n\u003cp\u003eIt can also be added to lightly sweetened whipped cream served alongside cinnamon buns, cakes and fresh berries.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla sugar can be used for much more than traditional baking.\u003c\/p\u003e\n\u003cp\u003eStir a small amount into coffee, cappuccino or hot chocolate for a lightly sweet vanilla flavour.\u003c\/p\u003e\n\u003cp\u003eMix it into porridge, yoghurt or overnight oats.\u003c\/p\u003e\n\u003cp\u003eSprinkle a small amount over fresh berries, fruit salad, pancakes or waffles.\u003c\/p\u003e\n\u003cp\u003eCombine it with powdered sugar for dusting cakes and pastries.\u003c\/p\u003e\n\u003cp\u003eBlend it with ordinary sugar and use it to coat warm doughnuts, cookies or sweet buns.\u003c\/p\u003e\n\u003cp\u003eAdd it to homemade whipped butter, cream cheese frosting or dessert cream for a subtle vanilla note.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a dry place at normal room temperature.\u003c\/p\u003e\n\u003cp\u003eKeep each container tightly closed and protected from moisture, humidity, direct sunlight and strong-smelling foods.\u003c\/p\u003e\n\u003cp\u003eVanilla sugar may form lumps if exposed to moisture. Always use a clean, dry spoon when measuring.\u003c\/p\u003e\n\u003cp\u003eFor the best flavour and aroma, close the container immediately after use.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining containers sealed until needed for the best possible freshness.\u003c\/p\u003e\n\u003cp\u003eAlways follow the best-before date and storage instructions printed on the packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 4 x Dr. Oetker Vaniljsocker containers\u003cbr\u003e• Net weight per container: 160g (5.6 oz)\u003cbr\u003e• Combined net weight: 640g (22.6 oz)\u003cbr\u003e• Fine vanilla-flavoured sugar\u003cbr\u003e• Contains natural Bourbon vanilla flavouring\u003cbr\u003e• Contains 1.2% extracted and powdered vanilla beans\u003cbr\u003e• Suitable for baking, desserts and sweet drinks\u003cbr\u003e• Convenient containers for repeated use\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to enjoy authentic Swedish baking ingredients, familiar foods and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 4 x Dr. Oetker Vaniljsocker multipack contains four 160g containers of fine vanilla sugar made with natural Bourbon vanilla flavouring and extracted powdered vanilla beans. With a combined weight of 640g, this versatile Scandinavian baking ingredient is perfect for Swedish cakes, cookies, whipped cream, custards, ice cream, chocolate desserts and other homemade treats.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":49009022959841,"sku":"iyn1787992379666","price":17.04,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/0221\/4625\/files\/4-x-vaniljsocker-160g-56-oz-dr-oetker-vanilla-sugar-with-bourbon-vanilla_1.jpg?v=1787992384"},{"product_id":"2-x-sirap-ljus-750g-265-oz-dansukker-swedish-light-baking-syrup","title":"2 x Sirap Ljus 750g (26.5 oz) Dansukker – Swedish Light Baking Syrup","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x Sirap Ljus 750g (26.5 oz) Dansukker – Swedish Light Baking Syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDansukker Ljus Sirap is a classic Swedish light syrup with a smooth consistency, attractive golden colour and mild caramel flavour. It is a versatile pantry ingredient traditionally used in Swedish baking, homemade candy, desserts, sauces and savoury dishes.\u003c\/p\u003e\n\u003cp\u003eSwedish sirap is a thick sugar syrup made with a combination of sucrose, glucose and fructose. This balanced mixture helps reduce crystallisation and gives the syrup its characteristic smooth, glossy and pourable texture.\u003c\/p\u003e\n\u003cp\u003eLjus Sirap adds more than sweetness to a recipe. In bread and bun dough, it supports fermentation, encourages an appealing golden crust and helps baked goods remain soft, moist and fresh for longer.\u003c\/p\u003e\n\u003cp\u003eIts gentle caramel character also makes it suitable for cookies, cakes, confectionery, ice cream, sauces, marinades and glazes. The flavour complements other ingredients without overpowering them.\u003c\/p\u003e\n\u003cp\u003eThis multipack contains 2 x 750g bottles, providing a combined net weight of 1,500g (52.9 oz). It is ideal for frequent bakers, larger recipes, holiday baking, homemade confectionery or anyone who wants to keep an additional bottle available in the pantry.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Classic Swedish light syrup\u003cbr\u003e• Smooth and thick consistency\u003cbr\u003e• Mild caramel flavour\u003cbr\u003e• Attractive golden colour\u003cbr\u003e• Made from Swedish sugar beets\u003cbr\u003e• Contains syrup and salt\u003cbr\u003e• Adds sweetness, moisture and flavour\u003cbr\u003e• Supports fermentation in bread dough\u003cbr\u003e• Helps baked goods remain soft and fresh\u003cbr\u003e• Encourages an attractive golden crust\u003cbr\u003e• Helps reduce crystallisation in confectionery\u003cbr\u003e• Suitable for sweet and savoury recipes\u003cbr\u003e• Practical transparent bottles\u003cbr\u003e• Convenient caps for easier pouring\u003cbr\u003e• Includes 2 x 750g bottles\u003cbr\u003e• Combined net weight: 1,500g (52.9 oz)\u003cbr\u003e• Produced by Dansukker\u003cbr\u003e• Authentic Swedish pantry ingredient\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Traditional Swedish baking\u003cbr\u003e• Bread and bread rolls\u003cbr\u003e• Cinnamon buns and sweet buns\u003cbr\u003e• Cookies and biscuits\u003cbr\u003e• Cakes and tray bakes\u003cbr\u003e• Homemade caramel and toffee\u003cbr\u003e• Knäck and Swedish Christmas candy\u003cbr\u003e• Ice cream and desserts\u003cbr\u003e• Pancakes and waffles\u003cbr\u003e• Dessert sauces\u003cbr\u003e• Marinades and glazes\u003cbr\u003e• Barbecue sauces\u003cbr\u003e• Meat dishes\u003cbr\u003e• Sweetening porridge\u003cbr\u003e• Holiday and seasonal baking\u003cbr\u003e• Larger baking projects\u003cbr\u003e• Frequent home bakers\u003cbr\u003e• Stocking the pantry with Swedish baking essentials\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDansukker Ljus Sirap is a useful all-round syrup that provides sweetness, moisture and a gentle caramel flavour in one convenient ingredient.\u003c\/p\u003e\n\u003cp\u003eWhen added to bread dough, the syrup helps support yeast activity during fermentation. It also contributes to an appealing crust and can help the finished bread remain moist and fresh for longer.\u003c\/p\u003e\n\u003cp\u003eIts combination of different sugars helps reduce crystallisation, making it especially useful in homemade sweets, caramel, toffee, sauces and other recipes where a smooth texture is important.\u003c\/p\u003e\n\u003cp\u003eThe mild flavour allows it to work in both sweet and savoury dishes. It can enrich a batch of cookies just as easily as it can add sweetness and balance to a marinade, glaze or sauce.\u003c\/p\u003e\n\u003cp\u003eWith two 750g bottles included, this multipack is particularly practical for regular baking, larger households, seasonal recipes and anyone who frequently prepares Swedish breads, buns, cookies or homemade confectionery.\u003c\/p\u003e\n\u003cp\u003eThe separate bottles also make it easy to keep one sealed until needed, divide the order between two kitchens or include one bottle in a Scandinavian baking gift basket.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Swedish Ljus Sirap?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLjus Sirap translates to “light syrup” in English.\u003c\/p\u003e\n\u003cp\u003eThe word “light” refers to the syrup’s pale golden colour and milder flavour compared with darker Swedish syrup. It does not mean that the product contains less sugar or fewer calories.\u003c\/p\u003e\n\u003cp\u003eSwedish sirap is not exactly the same as maple syrup, golden syrup or American corn syrup. It has its own composition, texture and flavour profile and is commonly used in traditional Scandinavian recipes.\u003c\/p\u003e\n\u003cp\u003eThe syrup contains a mixture of:\u003c\/p\u003e\n\u003cp\u003e• Sucrose\u003cbr\u003e• Glucose\u003cbr\u003e• Fructose\u003c\/p\u003e\n\u003cp\u003eThis combination creates a thick and smooth product that resists crystallisation and performs especially well in baking and confectionery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour and Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDansukker Ljus Sirap has a rounded sweetness with a mild caramel character.\u003c\/p\u003e\n\u003cp\u003eIts flavour is gentler than dark syrup, allowing it to add sweetness and depth without significantly darkening a recipe or overpowering the other ingredients.\u003c\/p\u003e\n\u003cp\u003eThe consistency is thick, glossy and pourable. It becomes slightly easier to measure when stored at normal room temperature.\u003c\/p\u003e\n\u003cp\u003eIts light golden colour is suitable for recipes where a darker or more strongly flavoured syrup would be unsuitable.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSyrup made from Swedish sugar beets and salt.\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always check the ingredient declaration printed on the packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo major allergens are listed in the current ingredient declaration.\u003c\/p\u003e\n\u003cp\u003eCustomers with an allergy, intolerance or specific dietary requirement should always read the original packaging carefully before use.\u003c\/p\u003e\n\u003cp\u003eRecipes, manufacturing conditions and precautionary allergen information may change over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTypical nutritional values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy: 1326kJ \/ 312kcal\u003cbr\u003eFat: 0g\u003cbr\u003eOf which saturated fat: 0g\u003cbr\u003eCarbohydrates: 78g\u003cbr\u003eOf which sugars: 78g\u003cbr\u003eProtein: 0g\u003cbr\u003eSalt: 1.0g\u003c\/p\u003e\n\u003cp\u003eLjus Sirap is normally used as a recipe ingredient rather than consumed as an individual serving.\u003c\/p\u003e\n\u003cp\u003eNutritional values may vary slightly between production batches. Always refer to the original packaging for the most accurate information.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements and Approximate Weights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApproximate measurements:\u003c\/p\u003e\n\u003cp\u003e• 1 decilitre: approximately 140g\u003cbr\u003e• 1 tablespoon: approximately 20g\u003cbr\u003e• 1 teaspoon: approximately 7g\u003c\/p\u003e\n\u003cp\u003eThese measurements are useful when following Swedish recipes that list syrup in decilitres, tablespoons or teaspoons rather than by weight.\u003c\/p\u003e\n\u003cp\u003eFor recipes where accuracy is particularly important, weighing the syrup with a kitchen scale is recommended.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLjus Sirap has several useful functions in bread, buns and other baked goods.\u003c\/p\u003e\n\u003cp\u003eIt can help:\u003c\/p\u003e\n\u003cp\u003e• Support yeast during fermentation\u003cbr\u003e• Encourage a golden baked surface\u003cbr\u003e• Improve the appearance of the crust\u003cbr\u003e• Add moisture and richness\u003cbr\u003e• Create a softer texture\u003cbr\u003e• Help bread remain fresh for longer\u003cbr\u003e• Add gentle caramel flavour\u003cbr\u003e• Balance salt and other savoury flavours\u003c\/p\u003e\n\u003cp\u003eEven recipes that are not intended to taste noticeably sweet may benefit from a small quantity of syrup, especially in yeast-based bread and bun dough.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse Dansukker Ljus Sirap when preparing:\u003c\/p\u003e\n\u003cp\u003e• Swedish cinnamon buns\u003cbr\u003e• Soft sweet buns\u003cbr\u003e• Bread and bread rolls\u003cbr\u003e• Gingerbread-style cookies\u003cbr\u003e• Oat cookies\u003cbr\u003e• Caramel cookies\u003cbr\u003e• Soft cakes\u003cbr\u003e• Brownies and tray bakes\u003cbr\u003e• Homemade granola\u003cbr\u003e• Energy bars\u003cbr\u003e• Fruit pies\u003cbr\u003e• Sticky desserts\u003c\/p\u003e\n\u003cp\u003eThe syrup can often be mixed directly with warm liquid ingredients before flour and other dry ingredients are added.\u003c\/p\u003e\n\u003cp\u003eAlways follow the measurements and method given in the recipe you are preparing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Candy and Dessert Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLjus Sirap is commonly used in homemade sweets because its composition helps create a smooth consistency and reduce unwanted sugar crystallisation.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cp\u003e• Knäck – Swedish Christmas toffee\u003cbr\u003e• Homemade caramel\u003cbr\u003e• Soft toffee\u003cbr\u003e• Fudge\u003cbr\u003e• Chocolate truffles\u003cbr\u003e• Nut brittle\u003cbr\u003e• Caramel sauce\u003cbr\u003e• Ice cream sauces\u003cbr\u003e• Dessert glazes\u003cbr\u003e• Sweet popcorn coatings\u003c\/p\u003e\n\u003cp\u003eIt can also be drizzled sparingly over ice cream, pancakes, waffles or porridge.\u003c\/p\u003e\n\u003cp\u003eThe two-bottle format is especially useful for larger batches of Christmas candy, holiday baking or repeated confectionery projects.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSavoury Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough commonly associated with baking, Ljus Sirap can also add sweetness, colour and balance to savoury recipes.\u003c\/p\u003e\n\u003cp\u003eTry using a small amount in:\u003c\/p\u003e\n\u003cp\u003e• Barbecue sauce\u003cbr\u003e• Marinades\u003cbr\u003e• Meat glazes\u003cbr\u003e• Swedish meat dishes\u003cbr\u003e• Brown sauces and gravies\u003cbr\u003e• Mustard sauces\u003cbr\u003e• Sweet-and-sour sauces\u003cbr\u003e• Pickling liquids\u003cbr\u003e• Roasted vegetables\u003cbr\u003e• Glazed ham\u003cbr\u003e• Homemade ketchup\u003cbr\u003e• Salad dressings\u003c\/p\u003e\n\u003cp\u003eIts mild caramel flavour can balance acidity, saltiness, mustard and stronger spices.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore at normal room temperature in a dry place away from direct sunlight and excessive heat.\u003c\/p\u003e\n\u003cp\u003eKeep each bottle properly closed when not in use.\u003c\/p\u003e\n\u003cp\u003eAlways use a clean utensil when measuring syrup to help prevent contamination.\u003c\/p\u003e\n\u003cp\u003eSyrup naturally has a long shelf life due to its high sugar content. Over time, it may begin to crystallise without necessarily being unsuitable for use.\u003c\/p\u003e\n\u003cp\u003eShould crystallisation occur, place the closed bottle in lukewarm water until the crystals begin to dissolve. Do not expose the plastic bottle to boiling water or direct heat.\u003c\/p\u003e\n\u003cp\u003eKeep the second bottle sealed until needed for the best possible quality.\u003c\/p\u003e\n\u003cp\u003eAlways follow the best-before date and storage instructions printed on the original packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 2 x Dansukker Ljus Sirap bottles\u003cbr\u003e• Net weight per bottle: 750g (26.5 oz)\u003cbr\u003e• Combined net weight: 1,500g (52.9 oz)\u003cbr\u003e• Swedish light baking syrup\u003cbr\u003e• Made from Swedish sugar beets\u003cbr\u003e• Mild caramel flavour\u003cbr\u003e• Suitable for baking, candy, desserts and cooking\u003cbr\u003e• Practical transparent bottles with convenient caps\u003cbr\u003e• Authentic Swedish pantry ingredient\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to enjoy authentic Swedish baking ingredients, traditional pantry staples and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 2 x Dansukker Sirap Ljus multipack contains two 750g bottles of classic Swedish light baking syrup made from Swedish sugar beets. With a combined weight of 1,500g, its smooth consistency, golden colour and mild caramel flavour make it ideal for bread, cinnamon buns, cookies, homemade candy, desserts, sauces, marinades and traditional Scandinavian recipes.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":49009023090913,"sku":"qfz1787992383960","price":9.9,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/0221\/4625\/files\/2-x-sirap-ljus-750g-265-oz-dansukker-swedish-light-baking-syrup_1.jpg?v=1787992388"},{"product_id":"2-x-sirap-mork-750g-265-oz-dansukker-swedish-dark-baking-syrup","title":"2 x Sirap Mörk 750g (26.5 oz) Dansukker – Swedish Dark Baking Syrup","description":"\u003cp\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x Sirap Mörk 750g (26.5 oz) Dansukker – Swedish Dark Baking Syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDansukker Mörk Sirap is a classic Swedish dark syrup with a deep colour and a rich, aromatic caramel flavour balanced by gentle saltiness and acidity. It is traditionally used in Swedish baking, homemade confectionery and savoury cooking.\u003c\/p\u003e\n\u003cp\u003eThe thick, glossy syrup adds sweetness, moisture, colour and depth to recipes. Its pronounced character makes it especially suitable for gingerbread, dark bread, chocolate caramel, sauces, marinades and traditional Swedish dishes.\u003c\/p\u003e\n\u003cp\u003eSwedish sirap contains a mixture of sugars, including sucrose, glucose and fructose. This combination gives the syrup its smooth consistency and helps reduce unwanted crystallisation when preparing caramel, toffee and other confectionery.\u003c\/p\u003e\n\u003cp\u003eIn bread dough, Mörk Sirap can support fermentation, contribute to an attractive baked crust and help the finished bread remain moist and fresh for longer. Its darker colour and fuller flavour are particularly well suited to rustic rye breads and strongly flavoured baked goods.\u003c\/p\u003e\n\u003cp\u003eThis multipack contains 2 x 750g bottles, providing a combined net weight of 1,500g (52.9 oz). It is ideal for frequent bakers, larger recipes, Christmas baking, homemade confectionery or anyone who wants to keep an additional bottle available in the pantry.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Classic Swedish dark syrup\u003cbr\u003e• Deep brown colour\u003cbr\u003e• Rich and aromatic caramel flavour\u003cbr\u003e• Balanced sweetness, saltiness and acidity\u003cbr\u003e• Made with syrup from Swedish sugar beets\u003cbr\u003e• Contains cane sugar syrup\u003cbr\u003e• Adds sweetness, moisture, colour and flavour\u003cbr\u003e• Supports fermentation in bread dough\u003cbr\u003e• Helps create an attractive baked crust\u003cbr\u003e• Can help baked goods remain moist and fresh\u003cbr\u003e• Helps reduce crystallisation in confectionery\u003cbr\u003e• Suitable for sweet and savoury recipes\u003cbr\u003e• Includes 2 x 750g bottles\u003cbr\u003e• Combined net weight: 1,500g (52.9 oz)\u003cbr\u003e• Produced by Dansukker\u003cbr\u003e• Authentic Swedish pantry ingredient\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Traditional Swedish baking\u003cbr\u003e• Pepparkakor and gingerbread\u003cbr\u003e• Dark bread and rye bread\u003cbr\u003e• Swedish limpa bread\u003cbr\u003e• Bread rolls and loaves\u003cbr\u003e• Chocolate caramel\u003cbr\u003e• Homemade toffee and fudge\u003cbr\u003e• Knäck and Swedish Christmas candy\u003cbr\u003e• Cookies and tray bakes\u003cbr\u003e• Cakes and sticky desserts\u003cbr\u003e• Dessert sauces\u003cbr\u003e• Marinades and glazes\u003cbr\u003e• Barbecue sauces\u003cbr\u003e• Swedish brown beans\u003cbr\u003e• Kåldolmar – Swedish cabbage rolls\u003cbr\u003e• Meat dishes and gravies\u003cbr\u003e• Glazed ham\u003cbr\u003e• Scandinavian holiday recipes\u003cbr\u003e• Larger baking projects\u003cbr\u003e• Stocking the pantry with Swedish baking essentials\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDansukker Mörk Sirap provides more than ordinary sweetness. Its dark colour and full-bodied caramel flavour add richness and depth to both baked goods and cooked dishes.\u003c\/p\u003e\n\u003cp\u003eThe syrup is especially useful in recipes that benefit from a deeper flavour than light syrup provides. Gingerbread, dark bread, chocolate confectionery and savoury sauces all gain additional colour and character.\u003c\/p\u003e\n\u003cp\u003eIts combination of different sugars helps produce a smooth texture and reduce crystallisation. This makes it useful when preparing caramel, toffee, fudge and other recipes where grainy sugar crystals would be undesirable.\u003c\/p\u003e\n\u003cp\u003eWhen added to bread dough, the syrup supports the yeast during fermentation while helping the bread develop a richer flavour and appealing crust.\u003c\/p\u003e\n\u003cp\u003eWith two 750g bottles included, this multipack is particularly practical for regular home bakers, larger households, traditional Swedish cooking, Christmas baking and anyone who frequently prepares homemade sweets, bread or sauces.\u003c\/p\u003e\n\u003cp\u003eThe separate bottles make it easy to keep one sealed until needed, divide the pack between two kitchens or include one bottle in a Scandinavian baking gift basket.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Swedish Mörk Sirap?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMörk Sirap translates to “dark syrup” in English.\u003c\/p\u003e\n\u003cp\u003eThe word “dark” refers to the syrup’s deeper colour and stronger flavour compared with Swedish light syrup. It has a fuller, more aromatic caramel character together with mild saltiness and acidity.\u003c\/p\u003e\n\u003cp\u003eSwedish dark syrup is not exactly the same as molasses, maple syrup, golden syrup or American corn syrup. Each syrup has its own composition, flavour and consistency, and substitutions may change the finished recipe.\u003c\/p\u003e\n\u003cp\u003eMörk Sirap is commonly used in Scandinavian recipes where both sweetness and a darker, more complex flavour are desired.\u003c\/p\u003e\n\u003cp\u003eThe syrup contains a mixture of:\u003c\/p\u003e\n\u003cp\u003e• Sucrose\u003cbr\u003e• Glucose\u003cbr\u003e• Fructose\u003c\/p\u003e\n\u003cp\u003eThis combination gives it a thick, smooth consistency and helps prevent crystallisation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMörk Sirap Compared with Ljus Sirap\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDansukker produces both light and dark Swedish syrup, but the two varieties offer different flavour profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMörk Sirap:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Darker colour\u003cbr\u003e• Fuller caramel flavour\u003cbr\u003e• Gentle saltiness and acidity\u003cbr\u003e• Suitable for gingerbread, dark bread and chocolate caramel\u003cbr\u003e• Adds more noticeable flavour and colour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLjus Sirap:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Lighter golden colour\u003cbr\u003e• Milder caramel flavour\u003cbr\u003e• Suitable for lighter breads, buns, cookies and desserts\u003cbr\u003e• Adds sweetness without darkening the recipe as much\u003c\/p\u003e\n\u003cp\u003eBoth varieties can support fermentation, improve moisture and contribute to an attractive baked surface.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour and Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDansukker Mörk Sirap has a rich, aromatic caramel flavour with notes of sweetness, gentle saltiness and mild acidity.\u003c\/p\u003e\n\u003cp\u003eIts flavour is stronger and more complex than light syrup, making it particularly suitable for recipes containing warm spices, cocoa, rye, mustard or savoury ingredients.\u003c\/p\u003e\n\u003cp\u003eThe syrup has a thick, glossy and slow-pouring consistency.\u003c\/p\u003e\n\u003cp\u003eIts dark brown colour can deepen the appearance of bread, cookies, sauces, glazes and confectionery.\u003c\/p\u003e\n\u003cp\u003eThe syrup becomes somewhat easier to pour and measure when stored at normal room temperature.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSyrup from Swedish sugar beets, cane sugar syrup and salt.\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always check the ingredient declaration printed on the packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo major allergens are listed in the current ingredient declaration.\u003c\/p\u003e\n\u003cp\u003eCustomers with an allergy, intolerance or specific dietary requirement should always read the original packaging carefully before use.\u003c\/p\u003e\n\u003cp\u003eRecipes, manufacturing conditions and precautionary allergen information may change over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTypical nutritional values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy: 1318kJ \/ 310kcal\u003cbr\u003eFat: 0g\u003cbr\u003eOf which saturated fat: 0g\u003cbr\u003eCarbohydrates: 77g\u003cbr\u003eOf which sugars: 77g\u003cbr\u003eProtein: Less than 0.5g\u003cbr\u003eSalt: 0.94g\u003c\/p\u003e\n\u003cp\u003eMörk Sirap is normally used as a recipe ingredient rather than consumed as an individual serving.\u003c\/p\u003e\n\u003cp\u003eNutritional values may vary slightly between production batches. Always refer to the original packaging for the most accurate information.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements and Approximate Weights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApproximate measurements:\u003c\/p\u003e\n\u003cp\u003e• 1 decilitre: approximately 140g\u003cbr\u003e• 1 tablespoon: approximately 20g\u003cbr\u003e• 1 teaspoon: approximately 7g\u003c\/p\u003e\n\u003cp\u003eThese measurements are useful when following Swedish recipes that list syrup in decilitres, tablespoons or teaspoons rather than by weight.\u003c\/p\u003e\n\u003cp\u003eFor recipes where accuracy is particularly important, weighing the syrup with a kitchen scale is recommended.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMörk Sirap performs several useful functions in bread, cookies and other baked goods.\u003c\/p\u003e\n\u003cp\u003eIt can help:\u003c\/p\u003e\n\u003cp\u003e• Support yeast during fermentation\u003cbr\u003e• Encourage a darker baked surface\u003cbr\u003e• Improve the appearance of the crust\u003cbr\u003e• Add moisture and richness\u003cbr\u003e• Create a softer texture\u003cbr\u003e• Help bread remain fresh for longer\u003cbr\u003e• Add aromatic caramel flavour\u003cbr\u003e• Enhance warm spices such as cinnamon, ginger and cloves\u003cbr\u003e• Balance salt and savoury flavours\u003c\/p\u003e\n\u003cp\u003eIts deeper colour and fuller flavour make it especially suitable for rustic bread, rye bread and traditional Scandinavian holiday baking.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse Dansukker Mörk Sirap when preparing:\u003c\/p\u003e\n\u003cp\u003e• Pepparkakor – Swedish gingerbread cookies\u003cbr\u003e• Gingerbread cake\u003cbr\u003e• Dark rye bread\u003cbr\u003e• Swedish limpa bread\u003cbr\u003e• Seeded bread\u003cbr\u003e• Rustic bread rolls\u003cbr\u003e• Chocolate cookies\u003cbr\u003e• Caramel cookies\u003cbr\u003e• Sticky cakes and tray bakes\u003cbr\u003e• Spiced fruit cakes\u003cbr\u003e• Homemade granola\u003cbr\u003e• Energy bars\u003cbr\u003e• Chocolate desserts\u003cbr\u003e• Warmly spiced holiday baking\u003c\/p\u003e\n\u003cp\u003eThe syrup can often be mixed with warm liquid ingredients before flour and other dry ingredients are added.\u003c\/p\u003e\n\u003cp\u003eAlways follow the measurements and preparation method given in the recipe you are using.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Candy and Dessert Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMörk Sirap is well suited to homemade confectionery because its combination of sugars helps create a smooth consistency and reduce unwanted crystallisation.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cp\u003e• Chokladkola – Swedish chocolate caramel\u003cbr\u003e• Knäck – Swedish Christmas toffee\u003cbr\u003e• Soft caramel\u003cbr\u003e• Fudge\u003cbr\u003e• Chocolate truffles\u003cbr\u003e• Nut brittle\u003cbr\u003e• Caramel sauce\u003cbr\u003e• Sticky dessert sauces\u003cbr\u003e• Sweet popcorn coatings\u003cbr\u003e• Chocolate glazes\u003cbr\u003e• Spiced caramel desserts\u003c\/p\u003e\n\u003cp\u003eIts darker caramel character works particularly well with chocolate, nuts, coffee, cinnamon, ginger and sea salt.\u003c\/p\u003e\n\u003cp\u003eThe two-bottle format is especially practical for larger batches of Christmas candy, repeated baking projects and seasonal confectionery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Swedish Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMörk Sirap is used in several familiar Swedish sweet and savoury dishes.\u003c\/p\u003e\n\u003cp\u003eIt is particularly suitable for:\u003c\/p\u003e\n\u003cp\u003e• Pepparkakor\u003cbr\u003e• Swedish limpa bread\u003cbr\u003e• Chokladkola\u003cbr\u003e• Bruna bönor – Swedish brown beans\u003cbr\u003e• Kåldolmar – Swedish cabbage rolls\u003cbr\u003e• Glazed Christmas ham\u003cbr\u003e• Mustard-based sauces\u003cbr\u003e• Dark bread and rye loaves\u003cbr\u003e• Seasonal Christmas baking\u003c\/p\u003e\n\u003cp\u003eIts combination of sweetness, saltiness and acidity can help create the balanced flavour associated with many traditional Swedish recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSavoury Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough commonly used in baking, Mörk Sirap is also a versatile cooking ingredient.\u003c\/p\u003e\n\u003cp\u003eTry adding a small amount to:\u003c\/p\u003e\n\u003cp\u003e• Barbecue sauce\u003cbr\u003e• Meat marinades\u003cbr\u003e• Ham and pork glazes\u003cbr\u003e• Brown sauces and gravies\u003cbr\u003e• Mustard sauces\u003cbr\u003e• Sweet-and-sour sauces\u003cbr\u003e• Pickling liquids\u003cbr\u003e• Roasted root vegetables\u003cbr\u003e• Braised cabbage\u003cbr\u003e• Swedish meat dishes\u003cbr\u003e• Homemade ketchup\u003cbr\u003e• Salad dressings\u003cbr\u003e• Bean dishes\u003c\/p\u003e\n\u003cp\u003eThe syrup can balance acidity, saltiness, mustard and stronger spices while adding colour and a subtle caramel note.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore at normal room temperature in a dry place away from direct sunlight and excessive heat.\u003c\/p\u003e\n\u003cp\u003eKeep each bottle properly closed when not in use.\u003c\/p\u003e\n\u003cp\u003eAlways use a clean utensil when measuring syrup to help prevent contamination.\u003c\/p\u003e\n\u003cp\u003eSyrup naturally has a long shelf life because of its high sugar content. Over time, crystals may occasionally form without necessarily making the product unsuitable for use.\u003c\/p\u003e\n\u003cp\u003eShould crystallisation occur, place the closed bottle in lukewarm water until the crystals begin to dissolve. Do not expose the plastic bottle to boiling water, an open flame or direct heat.\u003c\/p\u003e\n\u003cp\u003eKeep the second bottle sealed until needed for the best possible quality.\u003c\/p\u003e\n\u003cp\u003eAlways follow the best-before date and storage instructions printed on the original packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 2 x Dansukker Mörk Sirap bottles\u003cbr\u003e• Net weight per bottle: 750g (26.5 oz)\u003cbr\u003e• Combined net weight: 1,500g (52.9 oz)\u003cbr\u003e• Swedish dark baking syrup\u003cbr\u003e• Made with syrup from Swedish sugar beets\u003cbr\u003e• Contains cane sugar syrup\u003cbr\u003e• Rich and aromatic caramel flavour\u003cbr\u003e• Suitable for baking, candy, desserts and cooking\u003cbr\u003e• Practical transparent bottles with convenient caps\u003cbr\u003e• Authentic Swedish pantry ingredient\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to enjoy authentic Swedish baking ingredients, traditional pantry staples and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 2 x Dansukker Sirap Mörk multipack contains two 750g bottles of classic Swedish dark baking syrup. With a combined weight of 1,500g, its rich caramel flavour, deep colour and smooth consistency make it ideal for gingerbread, dark bread, chocolate caramel, homemade candy, sauces, marinades and traditional Scandinavian cooking.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":49009023287521,"sku":"djh1787992391891","price":10.35,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/0221\/4625\/files\/2-x-sirap-mork-750g-265-oz-dansukker-swedish-dark-baking-syrup_1.jpg?v=1787992395"},{"product_id":"sirap-mork-750g-265-oz-dansukker-swedish-dark-baking-syrup","title":"Sirap Mörk 750g (26.5 oz) Dansukker – Swedish Dark Baking Syrup","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSirap Mörk 750g (26.5 oz) Dansukker – Swedish Dark Baking Syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDansukker Mörk Sirap is a classic Swedish dark syrup with a deep colour and a rich, aromatic caramel flavour balanced by gentle saltiness and acidity. It is traditionally used in Swedish baking, homemade confectionery and savoury cooking.\u003c\/p\u003e\n\u003cp\u003eThe thick, glossy syrup adds sweetness, moisture, colour and depth of flavour to recipes. Its more pronounced character makes it especially suitable for gingerbread, dark bread, chocolate caramel, sauces, marinades and traditional Swedish dishes.\u003c\/p\u003e\n\u003cp\u003eSwedish sirap contains a mixture of different sugars, including sucrose, glucose and fructose. This combination gives the syrup its smooth consistency and helps reduce unwanted crystallisation when making caramel, toffee and other confectionery.\u003c\/p\u003e\n\u003cp\u003eIn bread and bun dough, Mörk Sirap can support fermentation, contribute to an attractive baked crust and help the finished bread remain moist and fresh for longer. Its darker colour and fuller flavour are particularly well suited to rustic rye breads and strongly flavoured baked goods.\u003c\/p\u003e\n\u003cp\u003eThe practical 750g (26.5 oz) bottle provides a generous quantity for baking, cooking and seasonal recipes. Its transparent design makes it easier to see the remaining contents, while the convenient cap helps reduce dripping, leakage and unnecessary mess.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Classic Swedish dark syrup\u003cbr\u003e• Deep brown colour\u003cbr\u003e• Rich and aromatic caramel flavour\u003cbr\u003e• Balanced sweetness, saltiness and acidity\u003cbr\u003e• Made with syrup from Swedish sugar beets\u003cbr\u003e• Contains cane sugar syrup\u003cbr\u003e• Adds sweetness, moisture and colour\u003cbr\u003e• Supports fermentation in bread dough\u003cbr\u003e• Helps create an attractive baked crust\u003cbr\u003e• Can help baked goods remain moist and fresh\u003cbr\u003e• Helps reduce crystallisation in confectionery\u003cbr\u003e• Suitable for sweet and savoury recipes\u003cbr\u003e• Marked with the Swedish “Från Sverige” origin label\u003cbr\u003e• Practical transparent bottle\u003cbr\u003e• Convenient cap for easier pouring\u003cbr\u003e• Net weight: 750g (26.5 oz)\u003cbr\u003e• Produced by Dansukker\u003cbr\u003e• Authentic Swedish pantry ingredient\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Traditional Swedish baking\u003cbr\u003e• Gingerbread and pepparkakor\u003cbr\u003e• Dark bread and rye bread\u003cbr\u003e• Bread rolls and loaves\u003cbr\u003e• Chocolate caramel\u003cbr\u003e• Homemade toffee and fudge\u003cbr\u003e• Knäck and Swedish Christmas candy\u003cbr\u003e• Cookies and tray bakes\u003cbr\u003e• Cakes and sticky desserts\u003cbr\u003e• Dessert sauces\u003cbr\u003e• Marinades and glazes\u003cbr\u003e• Barbecue sauces\u003cbr\u003e• Swedish brown beans\u003cbr\u003e• Kåldolmar – Swedish cabbage rolls\u003cbr\u003e• Meat dishes and gravies\u003cbr\u003e• Glazed ham\u003cbr\u003e• Scandinavian holiday recipes\u003cbr\u003e• Stocking the pantry with Swedish baking essentials\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDansukker Mörk Sirap provides more than ordinary sweetness. Its dark colour and full-bodied caramel flavour add richness and depth to both baked goods and cooked dishes.\u003c\/p\u003e\n\u003cp\u003eThe syrup is especially useful when preparing recipes that benefit from a deeper flavour than light syrup can provide. Gingerbread, dark bread, chocolate confectionery and savoury sauces all gain additional colour and character.\u003c\/p\u003e\n\u003cp\u003eIts combination of different sugars helps produce a smooth texture and reduce crystallisation. This makes it valuable when preparing caramel, toffee, fudge and other recipes where grainy sugar crystals would be undesirable.\u003c\/p\u003e\n\u003cp\u003eWhen added to bread dough, the syrup supports the yeast during fermentation while also helping the bread develop a richer flavour and appealing crust.\u003c\/p\u003e\n\u003cp\u003eThe large 750g bottle is practical for regular home bakers, traditional Swedish cooking, Christmas baking and anyone who enjoys making homemade sweets and sauces.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Swedish Mörk Sirap?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMörk Sirap translates to “dark syrup” in English.\u003c\/p\u003e\n\u003cp\u003eThe word “dark” refers to the syrup’s deeper colour and stronger flavour compared with Swedish light syrup. It has a fuller, more aromatic caramel character together with mild saltiness and acidity.\u003c\/p\u003e\n\u003cp\u003eSwedish dark syrup is not exactly the same as molasses, maple syrup, golden syrup or American corn syrup. Each syrup has its own composition, flavour and consistency, and substitutions may change the finished recipe.\u003c\/p\u003e\n\u003cp\u003eMörk Sirap is commonly used in Scandinavian recipes where both sweetness and a darker, more complex flavour are desired.\u003c\/p\u003e\n\u003cp\u003eThe syrup contains a mixture of:\u003c\/p\u003e\n\u003cp\u003e• Sucrose\u003cbr\u003e• Glucose\u003cbr\u003e• Fructose\u003c\/p\u003e\n\u003cp\u003eThis combination gives it a thick, smooth consistency and helps prevent crystallisation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMörk Sirap Compared with Ljus Sirap\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDansukker produces both light and dark Swedish syrup, but they are intended for somewhat different flavour profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMörk Sirap:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Darker colour\u003cbr\u003e• Fuller caramel flavour\u003cbr\u003e• Gentle saltiness and acidity\u003cbr\u003e• Suitable for gingerbread, dark bread and chocolate caramel\u003cbr\u003e• Adds more noticeable flavour and colour\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLjus Sirap:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Lighter golden colour\u003cbr\u003e• Milder caramel flavour\u003cbr\u003e• Suitable for lighter breads, buns, cookies and desserts\u003cbr\u003e• Adds sweetness without darkening the recipe as much\u003c\/p\u003e\n\u003cp\u003eBoth varieties can help support fermentation, improve moisture and create an appealing baked surface.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour and Texture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDansukker Mörk Sirap has a rich, aromatic caramel flavour with notes of sweetness, saltiness and gentle acidity.\u003c\/p\u003e\n\u003cp\u003eIts flavour is stronger and more complex than light syrup, making it particularly suitable for recipes containing warm spices, cocoa, rye, mustard or savoury ingredients.\u003c\/p\u003e\n\u003cp\u003eThe syrup has a thick, glossy and slow-pouring consistency.\u003c\/p\u003e\n\u003cp\u003eIts dark brown colour can deepen the appearance of bread, cookies, sauces, glazes and confectionery.\u003c\/p\u003e\n\u003cp\u003eThe syrup becomes somewhat easier to pour and measure when stored at normal room temperature.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSyrup from Swedish sugar beets, cane sugar syrup and salt.\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always check the ingredient declaration printed on the packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo major allergens are listed in the current ingredient declaration.\u003c\/p\u003e\n\u003cp\u003eCustomers with an allergy, intolerance or specific dietary requirement should always read the original packaging carefully before use.\u003c\/p\u003e\n\u003cp\u003eRecipes, manufacturing conditions and precautionary allergen information may change over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTypical nutritional values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy: 1318kJ \/ 310kcal\u003cbr\u003eFat: 0g\u003cbr\u003eOf which saturated fat: 0g\u003cbr\u003eCarbohydrates: 77g\u003cbr\u003eOf which sugars: 77g\u003cbr\u003eProtein: Less than 0.5g\u003cbr\u003eSalt: 0.94g\u003c\/p\u003e\n\u003cp\u003eMörk Sirap is normally used as a recipe ingredient rather than consumed as an individual serving.\u003c\/p\u003e\n\u003cp\u003eNutritional values may vary slightly between production batches. Always refer to the original packaging for the most accurate information.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements and Approximate Weights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApproximate measurements:\u003c\/p\u003e\n\u003cp\u003e• 1 decilitre: approximately 140g\u003cbr\u003e• 1 tablespoon: approximately 20g\u003cbr\u003e• 1 teaspoon: approximately 7g\u003c\/p\u003e\n\u003cp\u003eThese measurements are useful when following Swedish recipes that list syrup in decilitres, tablespoons or teaspoons rather than by weight.\u003c\/p\u003e\n\u003cp\u003eFor recipes where accuracy is particularly important, weighing the syrup with a kitchen scale is recommended.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMörk Sirap performs several useful functions in bread, cookies and other baked goods.\u003c\/p\u003e\n\u003cp\u003eIt can help:\u003c\/p\u003e\n\u003cp\u003e• Support yeast during fermentation\u003cbr\u003e• Encourage a darker baked surface\u003cbr\u003e• Improve the appearance of the crust\u003cbr\u003e• Add moisture and richness\u003cbr\u003e• Create a softer texture\u003cbr\u003e• Help bread remain fresh for longer\u003cbr\u003e• Add aromatic caramel flavour\u003cbr\u003e• Enhance warm spices such as cinnamon, ginger and cloves\u003cbr\u003e• Balance salt and savoury flavours\u003c\/p\u003e\n\u003cp\u003eIts deeper colour and fuller flavour make it especially suitable for rustic bread, rye bread and traditional Scandinavian holiday baking.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse Dansukker Mörk Sirap when preparing:\u003c\/p\u003e\n\u003cp\u003e• Pepparkakor – Swedish gingerbread cookies\u003cbr\u003e• Gingerbread cake\u003cbr\u003e• Dark rye bread\u003cbr\u003e• Swedish limpa bread\u003cbr\u003e• Seeded bread\u003cbr\u003e• Rustic bread rolls\u003cbr\u003e• Chocolate cookies\u003cbr\u003e• Caramel cookies\u003cbr\u003e• Sticky cakes and tray bakes\u003cbr\u003e• Spiced fruit cakes\u003cbr\u003e• Homemade granola\u003cbr\u003e• Energy bars\u003cbr\u003e• Chocolate desserts\u003cbr\u003e• Warmly spiced holiday baking\u003c\/p\u003e\n\u003cp\u003eThe syrup can often be mixed with warm liquid ingredients before flour and other dry ingredients are added.\u003c\/p\u003e\n\u003cp\u003eAlways follow the measurements and preparation method given in the recipe you are using.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Candy and Dessert Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMörk Sirap is well suited to homemade confectionery because its combination of sugars helps create a smooth consistency and reduce unwanted crystallisation.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cp\u003e• Chokladkola – Swedish chocolate caramel\u003cbr\u003e• Knäck – Swedish Christmas toffee\u003cbr\u003e• Soft caramel\u003cbr\u003e• Fudge\u003cbr\u003e• Chocolate truffles\u003cbr\u003e• Nut brittle\u003cbr\u003e• Caramel sauce\u003cbr\u003e• Sticky dessert sauces\u003cbr\u003e• Sweet popcorn coatings\u003cbr\u003e• Chocolate glazes\u003cbr\u003e• Spiced caramel desserts\u003c\/p\u003e\n\u003cp\u003eIts darker caramel character works particularly well with chocolate, nuts, coffee, cinnamon, ginger and sea salt.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Swedish Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMörk Sirap is used in several familiar Swedish sweet and savoury dishes.\u003c\/p\u003e\n\u003cp\u003eIt is particularly suitable for:\u003c\/p\u003e\n\u003cp\u003e• Pepparkakor\u003cbr\u003e• Swedish limpa bread\u003cbr\u003e• Chokladkola\u003cbr\u003e• Bruna bönor – Swedish brown beans\u003cbr\u003e• Kåldolmar – Swedish cabbage rolls\u003cbr\u003e• Glazed Christmas ham\u003cbr\u003e• Mustard-based sauces\u003cbr\u003e• Dark bread and rye loaves\u003cbr\u003e• Seasonal Christmas baking\u003c\/p\u003e\n\u003cp\u003eIts combination of sweetness, saltiness and acidity can help create the balanced flavour associated with many traditional Swedish recipes.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSavoury Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough commonly used in baking, Mörk Sirap is also a versatile cooking ingredient.\u003c\/p\u003e\n\u003cp\u003eTry adding a small amount to:\u003c\/p\u003e\n\u003cp\u003e• Barbecue sauce\u003cbr\u003e• Meat marinades\u003cbr\u003e• Ham and pork glazes\u003cbr\u003e• Brown sauces and gravies\u003cbr\u003e• Mustard sauces\u003cbr\u003e• Sweet-and-sour sauces\u003cbr\u003e• Pickling liquids\u003cbr\u003e• Roasted root vegetables\u003cbr\u003e• Braised cabbage\u003cbr\u003e• Swedish meat dishes\u003cbr\u003e• Homemade ketchup\u003cbr\u003e• Salad dressings\u003cbr\u003e• Bean dishes\u003c\/p\u003e\n\u003cp\u003eThe syrup can balance acidity, saltiness, mustard and stronger spices while adding colour and a subtle caramel note.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore at normal room temperature in a dry place away from direct sunlight and excessive heat.\u003c\/p\u003e\n\u003cp\u003eKeep the bottle properly closed when not in use.\u003c\/p\u003e\n\u003cp\u003eAlways use a clean utensil when measuring syrup to help prevent contamination.\u003c\/p\u003e\n\u003cp\u003eSyrup naturally has a long shelf life because of its high sugar content. Over time, crystals may occasionally form without necessarily making the product unsuitable for use.\u003c\/p\u003e\n\u003cp\u003eShould crystallisation occur, place the closed bottle in lukewarm water until the crystals begin to dissolve. Do not expose the plastic bottle to boiling water, an open flame or direct heat.\u003c\/p\u003e\n\u003cp\u003eAlways follow the best-before date and storage instructions printed on the original packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 1 x Dansukker Mörk Sirap bottle\u003cbr\u003e• Net weight: 750g (26.5 oz)\u003cbr\u003e• Swedish dark baking syrup\u003cbr\u003e• Made with syrup from Swedish sugar beets\u003cbr\u003e• Contains cane sugar syrup\u003cbr\u003e• Rich and aromatic caramel flavour\u003cbr\u003e• Suitable for baking, candy, desserts and cooking\u003cbr\u003e• Practical transparent bottle with convenient cap\u003cbr\u003e• Authentic Swedish pantry ingredient\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to enjoy authentic Swedish baking ingredients, traditional pantry staples and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDansukker Sirap Mörk 750g is a classic Swedish dark baking syrup with a deep colour and rich aromatic caramel flavour. Its thick consistency and balanced sweetness, saltiness and acidity make it ideal for gingerbread, dark bread, chocolate caramel, homemade candy, sauces, marinades and traditional Scandinavian cooking.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":49009023385825,"sku":"icn1787992394364","price":5.58,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/0221\/4625\/files\/sirap-mork-750g-265-oz-dansukker-swedish-dark-baking-syrup_1.jpg?v=1787992398"},{"product_id":"4-x-torrjast-sota-degar-14g-05-oz-kronjast-swedish-instant-dry-yeast-for-sweet-doughs","title":"4 x Torrjäst Söta Degar 14g (0.5 oz) KronJäst – Swedish Instant Dry Yeast for Sweet Doughs","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4 x Torrjäst Söta Degar 14g (0.5 oz) KronJäst – Swedish Instant Dry Yeast for Sweet Doughs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Söta Degar is a Swedish instant dry yeast specially developed to provide reliable rising power in sweet doughs containing added sugar or syrup.\u003c\/p\u003e\n\u003cp\u003eUnlike ordinary bread yeast, this variety is designed for enriched doughs where higher amounts of sugar and fat can make fermentation more demanding. It is especially suitable for Swedish cinnamon buns, cardamom buns, semlor, saffron buns and other soft wheat breads.\u003c\/p\u003e\n\u003cp\u003eKronJäst recommends this yeast for recipes containing at least approximately 2.5 tablespoons of sugar or syrup per 14 decilitres of flour. The specially selected yeast culture works effectively together with the added sugar to help sweet dough rise and develop a soft, airy texture.\u003c\/p\u003e\n\u003cp\u003eAs an instant dry yeast, it is mixed directly into the flour rather than being activated separately in liquid. For the best result, combine the yeast with the flour and allow it to rest for approximately 10 minutes before adding finger-warm liquid at around 37°C and the remaining ingredients.\u003c\/p\u003e\n\u003cp\u003eThis multipack contains 4 x 14g packages, providing a combined net weight of 56g (2.0 oz). Each 14g package contains approximately four teaspoons of dry yeast and corresponds to approximately one 50g package of fresh KronJäst.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Swedish instant dry baker’s yeast\u003cbr\u003e• Specially developed for sweet doughs\u003cbr\u003e• Suitable for dough containing added sugar or syrup\u003cbr\u003e• Helps create soft and airy buns and sweet breads\u003cbr\u003e• Mixed directly into the flour\u003cbr\u003e• No separate activation in liquid required\u003cbr\u003e• Approximately four teaspoons per 14g package\u003cbr\u003e• One 14g package corresponds to approximately 50g fresh yeast\u003cbr\u003e• Longer shelf life than fresh yeast\u003cbr\u003e• Vegan\u003cbr\u003e• Gluten-free\u003cbr\u003e• Free from genetically modified ingredients\u003cbr\u003e• Kosher certified\u003cbr\u003e• Made without palm oil\u003cbr\u003e• No milk, lactose, egg or listed EU allergens\u003cbr\u003e• Includes 4 x 14g packages\u003cbr\u003e• Combined net weight: 56g (2.0 oz)\u003cbr\u003e• Produced by KronJäst\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Kanelbullar – Swedish cinnamon buns\u003cbr\u003e• Kardemummabullar – Swedish cardamom buns\u003cbr\u003e• Vetebullar and sweet wheat buns\u003cbr\u003e• Semlor\u003cbr\u003e• Lussekatter and saffron buns\u003cbr\u003e• Vanilla buns\u003cbr\u003e• Almond-filled buns\u003cbr\u003e• Sweet braided breads\u003cbr\u003e• Brioche-style doughs\u003cbr\u003e• Enriched yeast dough\u003cbr\u003e• Sweet breakfast rolls\u003cbr\u003e• Fruit-filled buns\u003cbr\u003e• Holiday baking\u003cbr\u003e• Swedish fika recipes\u003cbr\u003e• Home baking and baking machines\u003cbr\u003e• Keeping a reliable baking ingredient in the pantry\u003cbr\u003e• Bakers who cannot easily obtain Swedish fresh yeast\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Söta Degar is formulated specifically for the challenges presented by sweet and enriched doughs.\u003c\/p\u003e\n\u003cp\u003eSugar, butter, milk and eggs can slow the activity of ordinary yeast. This yeast culture is selected to work efficiently in dough with added sugar, helping the dough achieve better volume and a lighter finished texture.\u003c\/p\u003e\n\u003cp\u003eThe dry format is convenient for international customers because it does not require refrigeration before opening and lasts considerably longer than fresh yeast.\u003c\/p\u003e\n\u003cp\u003eEach package is pre-measured to replace approximately one traditional 50g package of Swedish fresh yeast, making it especially convenient when following Scandinavian recipes.\u003c\/p\u003e\n\u003cp\u003eWith four packages included, you can prepare several separate batches while keeping the remaining yeast sealed until needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Torrjäst för Söta Degar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Torrjäst för Söta Degar” translates to “dry yeast for sweet doughs.”\u003c\/p\u003e\n\u003cp\u003eIt is an instant dry baker’s yeast intended for dough containing a noticeable amount of added sugar or syrup.\u003c\/p\u003e\n\u003cp\u003eKronJäst recommends it for sweet dough containing at least approximately:\u003c\/p\u003e\n\u003cp\u003e• 2.5 tablespoons of sugar or syrup\u003cbr\u003e• Per 14 decilitres of flour\u003c\/p\u003e\n\u003cp\u003eThis makes it different from KronJäst Torrjäst for regular bread, which is better suited to unsweetened dough or dough containing only a small amount of sugar.\u003c\/p\u003e\n\u003cp\u003eThe words “sweet dough” refer to the recipe in which the yeast is used. The yeast itself is not a sweetener and does not replace the sugar required by the recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eInstant Dry Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst dry yeast is classified as instant dry yeast rather than active dry yeast.\u003c\/p\u003e\n\u003cp\u003eInstant dry yeast is normally mixed with the dry ingredients. Active dry yeast is more commonly dissolved or activated separately in liquid before use.\u003c\/p\u003e\n\u003cp\u003eFor the recommended KronJäst method:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMeasure the flour into a mixing bowl.\u003c\/li\u003e\n\u003cli\u003eMix the dry yeast evenly into the flour.\u003c\/li\u003e\n\u003cli\u003eAllow the mixture to rest for approximately 10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd finger-warm liquid at approximately 37°C.\u003c\/li\u003e\n\u003cli\u003eAdd the remaining ingredients.\u003c\/li\u003e\n\u003cli\u003eKnead until the dough is smooth and elastic.\u003c\/li\u003e\n\u003cli\u003eAllow the dough to rise according to the recipe.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDry yeast may take slightly longer to begin working than fresh yeast, so sufficient rising time is important.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and Fresh Yeast Conversion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne 14g package of KronJäst dry yeast contains approximately four teaspoons.\u003c\/p\u003e\n\u003cp\u003eApproximate conversion:\u003c\/p\u003e\n\u003cp\u003e• 14g KronJäst dry yeast\u003cbr\u003e• Corresponds to approximately 50g fresh KronJäst\u003c\/p\u003e\n\u003cp\u003eThis four-pack therefore provides enough dry yeast to replace approximately four 50g packages of fresh yeast when used according to the manufacturer’s guidance.\u003c\/p\u003e\n\u003cp\u003eAlways follow the yeast quantity and method stated in the specific recipe, as rising time can be affected by temperature, flour, sugar, fat and other ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried baker’s yeast and a small amount of vegetable-derived emulsifier E491, used to protect the yeast during the drying process.\u003c\/p\u003e\n\u003cp\u003eThe emulsifier is made without palm oil.\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always read the ingredient declaration printed on the packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Söta Degar contains no ingredients or additives derived from:\u003c\/p\u003e\n\u003cp\u003e• Gluten-containing cereals\u003cbr\u003e• Milk\u003cbr\u003e• Lactose\u003cbr\u003e• Egg\u003cbr\u003e• Other allergens requiring declaration under the applicable EU allergen list\u003c\/p\u003e\n\u003cp\u003eKronJäst states that its regular fresh and dry yeast varieties are gluten-free.\u003c\/p\u003e\n\u003cp\u003eCustomers with an allergy, intolerance or specific dietary requirement should always inspect the original packaging before use, as recipes and manufacturing information may change.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Söta Degar is:\u003c\/p\u003e\n\u003cp\u003e• Vegan\u003cbr\u003e• Gluten-free\u003cbr\u003e• GMO-free\u003cbr\u003e• Kosher certified\u003cbr\u003e• Made without palm oil\u003c\/p\u003e\n\u003cp\u003eYeast is a single-celled fungus and is not derived from animals.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse KronJäst Torrjäst för Söta Degar when preparing:\u003c\/p\u003e\n\u003cp\u003e• Swedish cinnamon buns with butter, sugar and cinnamon filling\u003cbr\u003e• Cardamom buns with pearl sugar\u003cbr\u003e• Saffron buns for Christmas\u003cbr\u003e• Sweet braided loaves\u003cbr\u003e• Vanilla cream buns\u003cbr\u003e• Almond paste-filled buns\u003cbr\u003e• Semla buns\u003cbr\u003e• Sweet breakfast bread\u003cbr\u003e• Fruit and berry buns\u003cbr\u003e• Enriched holiday bread\u003cbr\u003e• Soft milk-based rolls\u003cbr\u003e• Brioche-inspired dough\u003c\/p\u003e\n\u003cp\u003eFor traditional Swedish buns, finish the shaped dough with beaten egg and Swedish pearl sugar before baking.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Successful Rising\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse liquid at approximately 37°C when following the standard preparation method.\u003c\/p\u003e\n\u003cp\u003eLiquid that is too hot can damage or kill the yeast. KronJäst states that yeast is particularly sensitive to excessive heat and may die at approximately 50°C.\u003c\/p\u003e\n\u003cp\u003eKnead the dough thoroughly until it becomes smooth and elastic. Proper kneading develops the gluten structure needed to hold the gas produced during fermentation.\u003c\/p\u003e\n\u003cp\u003eAllow the dough to rise in a warm, draught-free location. Sweet dough can require more time to rise than ordinary bread dough because of the sugar, fat and other enriching ingredients.\u003c\/p\u003e\n\u003cp\u003eJudge the dough by its size and texture rather than following the clock alone, as room temperature and ingredient temperature affect the process.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCold Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst dry yeast can also be used for dough that will ferment slowly in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eMix the yeast into the flour and prepare the dough as usual. KronJäst recommends allowing the finished dough to rest at room temperature for approximately 60 minutes before placing it in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eCold fermentation takes longer but can help develop additional flavour.\u003c\/p\u003e\n\u003cp\u003eThe exact yeast quantity and fermentation time should be adjusted according to the recipe, temperature and length of refrigeration.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUsing a Bread Machine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst recommends dry yeast for use in bread machines because it is easy to measure and mixes directly with the dry ingredients.\u003c\/p\u003e\n\u003cp\u003ePlace the yeast according to the instructions supplied with the bread machine and prevent it from coming into direct contact with liquid before the programme begins when using a delayed start.\u003c\/p\u003e\n\u003cp\u003eChoose a programme intended for sweet or enriched bread when available.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore unopened packages in a cool, dry place away from moisture, direct sunlight and excessive heat.\u003c\/p\u003e\n\u003cp\u003eThe unopened product does not require refrigeration.\u003c\/p\u003e\n\u003cp\u003eOnce a package has been opened, fold or seal it securely and store it in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eKronJäst recommends using an opened package within three days, as the yeast’s effectiveness gradually decreases after exposure to air and moisture.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining unopened packages sealed until needed.\u003c\/p\u003e\n\u003cp\u003eDo not freeze the yeast. Freezing can damage the living yeast cells and negatively affect their performance.\u003c\/p\u003e\n\u003cp\u003eAlways observe the best-before date and storage instructions printed on the original packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 4 x KronJäst Torrjäst för Söta Degar packages\u003cbr\u003e• Net weight per package: 14g (0.5 oz)\u003cbr\u003e• Combined net weight: 56g (2.0 oz)\u003cbr\u003e• Approximately four teaspoons per package\u003cbr\u003e• Each package replaces approximately 50g fresh yeast\u003cbr\u003e• Swedish instant dry yeast for sweet doughs\u003cbr\u003e• Suitable for buns, sweet breads and enriched dough\u003cbr\u003e• Convenient individually sealed packages\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to enjoy authentic Swedish baking ingredients, familiar pantry essentials and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 4 x KronJäst Torrjäst för Söta Degar multipack contains four individually sealed 14g packages of Swedish instant dry yeast specially developed for sweet and enriched doughs. With a combined weight of 56g, it is ideal for cinnamon buns, cardamom buns, semlor, saffron buns, sweet breads and traditional Swedish fika baking.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":49009023418593,"sku":"thm1787992394424","price":5.94,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/0221\/4625\/files\/4-x-torrjast-sota-degar-14g-05-oz-kronjast-swedish-instant-dry-yeast-for-sweet-d_1.jpg?v=1787992398"},{"product_id":"8-x-torrjast-matbrod-14g-05-oz-kronjast-swedish-instant-dry-yeast-for-bread-doughs","title":"8 x Torrjäst Matbröd 14g (0.5 oz) KronJäst – Swedish Instant Dry Yeast for Bread Doughs","description":"\u003cp\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8 x Torrjäst Matbröd 14g (0.5 oz) KronJäst – Swedish Instant Dry Yeast for Bread Doughs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Matbröd is a Swedish dry baker’s yeast specially developed to provide reliable rising power in ordinary bread doughs without large amounts of added sugar.\u003c\/p\u003e\n\u003cp\u003eThe yeast works with the nutrients released from the flour’s starch, helping the dough rise and develop the light, airy internal structure associated with properly fermented bread. It is suitable for everyday loaves, bread rolls, wholegrain bread, rye bread, pizza dough, focaccia and other savoury yeast-based baking.\u003c\/p\u003e\n\u003cp\u003eThis variety is intended for recipes containing no more than approximately 2.5 tablespoons of added sugar or syrup per 14 decilitres of flour. For sweeter, more heavily enriched recipes such as cinnamon buns, cardamom buns and semlor, KronJäst Torrjäst för Söta Degar is the more suitable alternative.\u003c\/p\u003e\n\u003cp\u003eKronJäst dry yeast is mixed directly into the flour rather than dissolved separately in liquid. The recommended method is to distribute the yeast evenly through the flour, allow the mixture to rest for approximately 10 minutes and then add finger-warm liquid at around 37°C together with the remaining ingredients.\u003c\/p\u003e\n\u003cp\u003eThis larger multipack contains 8 x 14g packages, providing a combined net weight of 112g (4.0 oz). Each package contains approximately four teaspoons of dry yeast and corresponds to approximately one 50g package of fresh KronJäst.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Swedish dry baker’s yeast\u003cbr\u003e• Specially developed for ordinary bread doughs\u003cbr\u003e• Suitable for dough without large amounts of added sugar\u003cbr\u003e• Ideal for savoury and everyday bread recipes\u003cbr\u003e• Helps create light, airy and well-risen bread\u003cbr\u003e• Mixed directly into the flour\u003cbr\u003e• No separate activation in liquid required\u003cbr\u003e• Approximately four teaspoons per 14g package\u003cbr\u003e• One 14g package corresponds to approximately 50g fresh yeast\u003cbr\u003e• Eight individually sealed packages\u003cbr\u003e• Longer shelf life than fresh yeast\u003cbr\u003e• Vegan\u003cbr\u003e• Gluten-free\u003cbr\u003e• GMO-free\u003cbr\u003e• Kosher certified\u003cbr\u003e• Made without palm oil\u003cbr\u003e• Contains no milk, lactose or egg\u003cbr\u003e• Includes 8 x 14g packages\u003cbr\u003e• Combined net weight: 112g (4.0 oz)\u003cbr\u003e• Produced by KronJäst\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Everyday homemade bread\u003cbr\u003e• White bread and sandwich loaves\u003cbr\u003e• Wholegrain bread\u003cbr\u003e• Rye bread\u003cbr\u003e• Seeded bread\u003cbr\u003e• Bread rolls and dinner rolls\u003cbr\u003e• Swedish frallor\u003cbr\u003e• Tekakor – Swedish flat bread rolls\u003cbr\u003e• Baguettes\u003cbr\u003e• Rustic country loaves\u003cbr\u003e• Pizza dough\u003cbr\u003e• Focaccia\u003cbr\u003e• Flatbreads\u003cbr\u003e• Hamburger and hot dog buns\u003cbr\u003e• Breakfast rolls\u003cbr\u003e• Bread-machine recipes\u003cbr\u003e• Cold-fermented dough\u003cbr\u003e• Larger baking projects\u003cbr\u003e• Frequent home bakers\u003cbr\u003e• Swedish and Scandinavian bread recipes\u003cbr\u003e• Stocking the pantry with a reliable yeast supply\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Matbröd is formulated specifically for ordinary bread doughs, where the yeast receives much of its nourishment from the starch naturally present in flour.\u003c\/p\u003e\n\u003cp\u003eIt is ideal for recipes containing little or no added sugar, helping the dough rise while contributing to the porous and airy texture associated with properly fermented bread.\u003c\/p\u003e\n\u003cp\u003eThe dry format is convenient because unopened packages do not require refrigeration and have a considerably longer shelf life than fresh yeast.\u003c\/p\u003e\n\u003cp\u003eEach package is individually sealed and pre-measured to replace approximately one traditional 50g package of Swedish fresh yeast. This makes it especially convenient when following Swedish and Scandinavian bread recipes.\u003c\/p\u003e\n\u003cp\u003eWith eight packages included, this multipack provides enough yeast for numerous separate baking projects while allowing the unused packages to remain sealed and protected from air and moisture.\u003c\/p\u003e\n\u003cp\u003eIt is particularly practical for frequent bakers, larger households, bread-machine users, holiday baking and anyone who wants to keep a dependable supply of Swedish bread yeast in the pantry.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Torrjäst för Matbröd?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Torrjäst för Matbröd” translates to “dry yeast for bread” or “dry yeast for bread doughs.”\u003c\/p\u003e\n\u003cp\u003eIn Swedish, \u003cstrong\u003ematbröd\u003c\/strong\u003e generally refers to bread eaten with meals rather than sweet buns, cakes or pastries.\u003c\/p\u003e\n\u003cp\u003eThis includes products such as:\u003c\/p\u003e\n\u003cp\u003e• Sandwich bread\u003cbr\u003e• Breakfast rolls\u003cbr\u003e• Wholegrain loaves\u003cbr\u003e• Rye bread\u003cbr\u003e• Seeded bread\u003cbr\u003e• Flatbreads\u003cbr\u003e• Baguettes\u003cbr\u003e• Pizza bases\u003cbr\u003e• Savoury bread rolls\u003c\/p\u003e\n\u003cp\u003eThe yeast is intended for recipes containing no more than approximately:\u003c\/p\u003e\n\u003cp\u003e• 2.5 tablespoons of added sugar or syrup\u003cbr\u003e• Per 14 decilitres of flour\u003c\/p\u003e\n\u003cp\u003eFor recipes containing larger quantities of sugar, syrup, butter or other enriching ingredients, KronJäst Torrjäst för Söta Degar is normally the better choice.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMatbröd Yeast Compared with Sweet-Dough Yeast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst offers separate dry yeast varieties for ordinary bread and sweet dough because the two types of dough provide different fermentation conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTorrjäst för Matbröd:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Designed for ordinary bread dough\u003cbr\u003e• Works efficiently with nutrients released from flour\u003cbr\u003e• Best for recipes with little or no added sugar\u003cbr\u003e• Recommended when the dough contains no more than approximately 2.5 tablespoons of sugar or syrup per 14 decilitres of flour\u003cbr\u003e• Suitable for loaves, rolls, pizza dough and savoury bread\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTorrjäst för Söta Degar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Designed for dough containing more added sugar or syrup\u003cbr\u003e• Suitable for enriched Swedish buns and sweet breads\u003cbr\u003e• Recommended for cinnamon buns, cardamom buns, semlor and saffron buns\u003c\/p\u003e\n\u003cp\u003eChoosing the appropriate yeast can help provide a more reliable rise and a better finished texture.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst dry yeast is mixed directly into the flour.\u003c\/p\u003e\n\u003cp\u003eRecommended preparation method:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMeasure the required flour into a mixing bowl.\u003c\/li\u003e\n\u003cli\u003eAdd the dry yeast to the flour.\u003c\/li\u003e\n\u003cli\u003eMix until the yeast is evenly distributed.\u003c\/li\u003e\n\u003cli\u003eAllow the flour-and-yeast mixture to rest for approximately 10 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd finger-warm liquid at approximately 37°C.\u003c\/li\u003e\n\u003cli\u003eAdd salt, oil and the remaining recipe ingredients.\u003c\/li\u003e\n\u003cli\u003eKnead until the dough becomes smooth and elastic.\u003c\/li\u003e\n\u003cli\u003eAllow the dough to rise according to the recipe.\u003c\/li\u003e\n\u003cli\u003eShape the dough and allow it to rise again when required.\u003c\/li\u003e\n\u003cli\u003eBake according to the recipe instructions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eDry yeast may take slightly longer to begin working than fresh yeast, so the dough may require additional rising time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDosage and Fresh Yeast Conversion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne 14g package of KronJäst dry yeast contains approximately four teaspoons.\u003c\/p\u003e\n\u003cp\u003eApproximate conversion:\u003c\/p\u003e\n\u003cp\u003e• 14g KronJäst dry yeast\u003cbr\u003e• Corresponds to approximately 50g fresh KronJäst\u003c\/p\u003e\n\u003cp\u003eThis eight-pack therefore provides enough dry yeast to replace approximately eight 50g packages of fresh yeast.\u003c\/p\u003e\n\u003cp\u003eThe complete multipack corresponds to approximately 400g of fresh KronJäst when used according to the manufacturer’s conversion guidance.\u003c\/p\u003e\n\u003cp\u003eAlways follow the yeast quantity and preparation method stated in the particular recipe, as fermentation is affected by temperature, flour type, moisture, salt, sugar and rising time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDried baker’s yeast and a small quantity of vegetable-derived emulsifier E491, used to help protect the yeast during the drying process.\u003c\/p\u003e\n\u003cp\u003eThe emulsifier is made without palm oil.\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always read the ingredient declaration printed on the packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Matbröd contains no ingredients or additives derived from:\u003c\/p\u003e\n\u003cp\u003e• Gluten-containing cereals\u003cbr\u003e• Milk\u003cbr\u003e• Lactose\u003cbr\u003e• Egg\u003cbr\u003e• Other allergens requiring declaration under the applicable EU allergen list\u003c\/p\u003e\n\u003cp\u003eKronJäst states that its regular fresh and dry yeast varieties are gluten-free.\u003c\/p\u003e\n\u003cp\u003eCustomers with an allergy, intolerance or specific dietary requirement should always inspect the original packaging before use, as ingredients and manufacturing information may change.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst Torrjäst för Matbröd is:\u003c\/p\u003e\n\u003cp\u003e• Vegan\u003cbr\u003e• Gluten-free\u003cbr\u003e• GMO-free\u003cbr\u003e• Kosher certified\u003cbr\u003e• Made without palm oil\u003c\/p\u003e\n\u003cp\u003eYeast is a living single-celled fungus and is not derived from animals.\u003c\/p\u003e\n\u003cp\u003eThe dietary suitability of the finished bread depends on all the other ingredients used in the recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBread-Baking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse KronJäst Torrjäst för Matbröd when preparing:\u003c\/p\u003e\n\u003cp\u003e• Soft Swedish breakfast rolls\u003cbr\u003e• Crusty bread rolls\u003cbr\u003e• Traditional white loaves\u003cbr\u003e• Wholegrain sandwich bread\u003cbr\u003e• Rye and wheat loaves\u003cbr\u003e• Seeded bread\u003cbr\u003e• Rustic country bread\u003cbr\u003e• Oat bread\u003cbr\u003e• Potato bread\u003cbr\u003e• Baguettes\u003cbr\u003e• Focaccia\u003cbr\u003e• Pizza dough\u003cbr\u003e• Hamburger buns\u003cbr\u003e• Hot dog buns\u003cbr\u003e• Flatbreads\u003cbr\u003e• Braided savoury loaves\u003c\/p\u003e\n\u003cp\u003eThe yeast works with wheat flour as well as recipes combining wheat with rye, oats or other grains.\u003c\/p\u003e\n\u003cp\u003eWhen using heavier wholegrain flour, seeds or dense ingredients, the dough may require additional kneading and rising time.\u003c\/p\u003e\n\u003cp\u003eThe eight-package format is especially practical for repeated batches, larger baking projects and regularly preparing homemade bread.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Successful Rising\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse liquid at approximately 37°C when following the standard preparation method.\u003c\/p\u003e\n\u003cp\u003eLiquid that is too hot can damage or kill the living yeast cells. Avoid adding boiling or very hot water directly to the yeast.\u003c\/p\u003e\n\u003cp\u003eKnead the dough thoroughly until it becomes smooth and elastic. Proper kneading develops the gluten structure that holds the gas produced during fermentation.\u003c\/p\u003e\n\u003cp\u003eAllow the dough to rise in a warm location protected from cold draughts.\u003c\/p\u003e\n\u003cp\u003eJudge the dough by its volume and texture rather than relying only on the time stated in the recipe. Room temperature, ingredient temperature and flour type can all affect fermentation.\u003c\/p\u003e\n\u003cp\u003eAvoid adding excessive flour. Dough that becomes too dry may produce bread that is heavy, dense or less tender.\u003c\/p\u003e\n\u003cp\u003eSalt is important for flavour and dough structure, but direct contact with concentrated salt may slow yeast activity. Mix the ingredients according to the chosen recipe.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCold Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKronJäst dry yeast can also be used for dough that will ferment slowly in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eMix the dry yeast into the flour and prepare the dough according to the recipe.\u003c\/p\u003e\n\u003cp\u003eAllow the finished dough to rest at room temperature before placing it in the refrigerator when directed by the recipe.\u003c\/p\u003e\n\u003cp\u003eCold fermentation slows yeast activity and can help the bread develop additional flavour and aroma.\u003c\/p\u003e\n\u003cp\u003eThe amount of yeast and required fermentation time should be adjusted according to the recipe, refrigerator temperature and planned length of fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUsing a Bread Machine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDry yeast is convenient for bread machines because it is easy to measure and can be combined directly with the dry ingredients.\u003c\/p\u003e\n\u003cp\u003ePlace the ingredients in the order recommended by the bread-machine manufacturer.\u003c\/p\u003e\n\u003cp\u003eWhen using a delayed-start programme, prevent the yeast from coming into direct contact with the liquid before the programme begins.\u003c\/p\u003e\n\u003cp\u003eSelect a standard bread, wholegrain or dough programme depending on the recipe.\u003c\/p\u003e\n\u003cp\u003eAlways follow the capacity limits and instructions supplied with the bread machine.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore unopened packages in a cool, dry place away from moisture, direct sunlight and excessive heat.\u003c\/p\u003e\n\u003cp\u003eThe unopened product does not require refrigeration.\u003c\/p\u003e\n\u003cp\u003eOnce a package has been opened, seal it securely and store it in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eUse an opened package promptly, as the yeast’s effectiveness gradually decreases after exposure to air and moisture.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining unopened packages sealed until needed for the best possible rising performance.\u003c\/p\u003e\n\u003cp\u003eDo not freeze the yeast, as freezing may damage the living yeast cells and negatively affect their ability to make dough rise.\u003c\/p\u003e\n\u003cp\u003eAlways observe the best-before date and storage instructions printed on the original packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 8 x KronJäst Torrjäst för Matbröd packages\u003cbr\u003e• Net weight per package: 14g (0.5 oz)\u003cbr\u003e• Combined net weight: 112g (4.0 oz)\u003cbr\u003e• Approximately four teaspoons per package\u003cbr\u003e• Each package replaces approximately 50g fresh yeast\u003cbr\u003e• Replaces approximately 400g fresh yeast in total\u003cbr\u003e• Swedish dry yeast for ordinary bread doughs\u003cbr\u003e• Suitable for loaves, rolls, pizza and savoury bread\u003cbr\u003e• Convenient individually sealed packages\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to enjoy authentic Swedish baking ingredients, familiar pantry essentials and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 8 x KronJäst Torrjäst för Matbröd multipack contains eight individually sealed 14g packages of Swedish dry yeast specially developed for ordinary bread doughs. With a combined weight of 112g, it is ideal for homemade loaves, bread rolls, wholegrain bread, rye bread, pizza dough, focaccia, flatbreads and traditional Swedish bread recipes.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":49009023451361,"sku":"dch1787992395674","price":11.1,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/0221\/4625\/files\/8-x-torrjast-matbrod-14g-05-oz-kronjast-swedish-instant-dry-yeast-for-bread-doug_1.jpg?v=1787992398"},{"product_id":"8-x-hjorthornssalt-pase-37g-13-oz-santa-maria-swedish-bakers-ammonia-for-cookies-biscuits","title":"8 x Hjorthornssalt Påse 37g (1.3 oz) Santa Maria – Swedish Baker’s Ammonia for Cookies \u0026 Biscuits","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8 x Hjorthornssalt Påse 37g (1.3 oz) Santa Maria – Swedish Baker’s Ammonia for Cookies \u0026amp; Biscuits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSanta Maria Hjorthornssalt is a traditional Scandinavian raising agent used primarily for thin, dry baked goods such as Swedish cookies, biscuits, crackers, drömmar and kubbar.\u003c\/p\u003e\n\u003cp\u003eKnown internationally as baker’s ammonia, baking ammonia or ammonium bicarbonate, hjorthornssalt was widely used in classic baking recipes before modern baking powder became common. It remains popular because it can give thin baked goods an exceptionally light, porous and crisp texture.\u003c\/p\u003e\n\u003cp\u003eWhen heated during baking, hjorthornssalt releases gases that help the dough rise and develop its characteristic structure. A noticeable ammonia aroma may occur while the cookies are in the oven, but this should disappear as correctly prepared thin baked goods finish baking and cool.\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt is best suited to cookies and other low-moisture baked goods. It should not be used as a general replacement for baking powder in thick cakes, muffins or bread unless a trusted recipe specifically calls for it, as moisture can prevent the ammonia from escaping completely.\u003c\/p\u003e\n\u003cp\u003eThis generous multipack contains 8 x 37g bags, providing a combined net weight of 296g (10.4 oz). The individually packaged bags are ideal for frequent bakers, larger seasonal baking projects, traditional Scandinavian recipes and keeping unused portions sealed until needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Traditional Swedish raising agent\u003cbr\u003e• Also known as baker’s ammonia\u003cbr\u003e• Food-grade ammonium bicarbonate\u003cbr\u003e• Ingredient: Hjorthornssalt E503\u003cbr\u003e• Helps create light and crisp cookies\u003cbr\u003e• Particularly suitable for thin and dry baked goods\u003cbr\u003e• Commonly used in traditional Swedish recipes\u003cbr\u003e• Suitable for drömmar, kubbar, biscuits and crackers\u003cbr\u003e• Used as an alternative to baking powder in recipes developed for it\u003cbr\u003e• Eight individually packaged bags\u003cbr\u003e• Net weight per bag: 37g (1.3 oz)\u003cbr\u003e• Combined net weight: 296g (10.4 oz)\u003cbr\u003e• Produced by Santa Maria\u003cbr\u003e• Authentic Scandinavian baking ingredient\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Drömmar – Swedish vanilla dream cookies\u003cbr\u003e• Kubbar – traditional Swedish almond-flavoured pastries\u003cbr\u003e• Thin cookies\u003cbr\u003e• Crisp biscuits\u003cbr\u003e• Crackers\u003cbr\u003e• Swedish småkakor\u003cbr\u003e• Traditional Scandinavian baking\u003cbr\u003e• Old-fashioned family recipes\u003cbr\u003e• Christmas and holiday cookies\u003cbr\u003e• Ginger cookies\u003cbr\u003e• Almond cookies\u003cbr\u003e• Vanilla cookies\u003cbr\u003e• Larger baking projects\u003cbr\u003e• Cookie gift boxes\u003cbr\u003e• Community and workplace baking\u003cbr\u003e• Home bakers exploring Nordic recipes\u003cbr\u003e• Swedes living abroad\u003cbr\u003e• Stocking a Scandinavian baking pantry\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSanta Maria Hjorthornssalt produces a texture that can be difficult to recreate with ordinary baking powder.\u003c\/p\u003e\n\u003cp\u003eIn suitable recipes, it helps cookies expand and develop a light, porous interior while supporting a dry and crisp finished texture.\u003c\/p\u003e\n\u003cp\u003eUnlike many other raising agents, baker’s ammonia does not require an acidic ingredient to produce its leavening effect. When heated, it releases gases that aerate the dough and escape through the surface of thin baked goods.\u003c\/p\u003e\n\u003cp\u003eThis makes hjorthornssalt particularly valuable for traditional cookie recipes where a delicate, airy crunch is an important part of the finished result.\u003c\/p\u003e\n\u003cp\u003eWith eight individually packaged bags included, this multipack is especially practical for frequent bakers, large batches, holiday baking, community events and anyone who regularly prepares traditional Swedish cookies.\u003c\/p\u003e\n\u003cp\u003eThe separate bags allow unused portions to remain sealed and protected from air, moisture and strong kitchen odours until needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Hjorthornssalt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt is the Swedish name for a traditional chemical raising agent used in baking.\u003c\/p\u003e\n\u003cp\u003eCommon English names include:\u003c\/p\u003e\n\u003cp\u003e• Baker’s ammonia\u003cbr\u003e• Baking ammonia\u003cbr\u003e• Ammonium bicarbonate\u003cbr\u003e• Salt of hartshorn\u003c\/p\u003e\n\u003cp\u003eSanta Maria Hjorthornssalt consists of food-grade ammonium bicarbonate, identified as food additive E503.\u003c\/p\u003e\n\u003cp\u003eDespite the Swedish word \u003cstrong\u003esalt\u003c\/strong\u003e, it is not ordinary table salt and should not be used for seasoning food.\u003c\/p\u003e\n\u003cp\u003eIt is a specialised baking ingredient intended to be carefully measured according to a recipe.\u003c\/p\u003e\n\u003cp\u003eThe modern product is manufactured and is not obtained from animal antlers, despite the historical origin of its traditional name.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow Hjorthornssalt Works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen exposed to heat, baker’s ammonia releases gases that create small air pockets inside the dough.\u003c\/p\u003e\n\u003cp\u003eIn thin cookies, biscuits and crackers, these gases can escape readily through the surface during baking. This contributes to:\u003c\/p\u003e\n\u003cp\u003e• Increased spread\u003cbr\u003e• A porous internal structure\u003cbr\u003e• A lighter texture\u003cbr\u003e• A dry and crisp finish\u003cbr\u003e• The characteristic texture of traditional Scandinavian cookies\u003c\/p\u003e\n\u003cp\u003eA noticeable ammonia aroma during baking is normal. In correctly prepared, thin and thoroughly baked cookies, the aroma should dissipate as the gases escape and the cookies cool.\u003c\/p\u003e\n\u003cp\u003eBaker’s ammonia is most appropriate for low-moisture products. Moist or thick baked goods may retain an unwanted ammonia flavour because the gases cannot escape as effectively.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHjorthornssalt Compared with Baking Powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt and baking powder are both raising agents, but they do not behave in exactly the same way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHjorthornssalt:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Best suited to thin and dry baked goods\u003cbr\u003e• Can create an exceptionally crisp and porous texture\u003cbr\u003e• Releases a noticeable aroma during baking\u003cbr\u003e• Does not require an added acid to produce its leavening effect\u003cbr\u003e• Traditionally used in cookies, biscuits and crackers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Powder:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Suitable for a wider variety of baked goods\u003cbr\u003e• Commonly used in cakes, muffins and softer pastries\u003cbr\u003e• Better suited to thicker and more moisture-rich recipes\u003cbr\u003e• Usually produces a softer and more cake-like result\u003c\/p\u003e\n\u003cp\u003eUse the raising agent named in the original recipe whenever possible. Replacing one with the other may alter the flavour, spread and texture of the finished bake.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt (ammonium bicarbonate, E503).\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always check the ingredient declaration printed on the original packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo major allergens are listed in the current ingredient declaration.\u003c\/p\u003e\n\u003cp\u003eCustomers with allergies, intolerances or specific dietary requirements should always inspect the original packaging before use.\u003c\/p\u003e\n\u003cp\u003eIngredients, manufacturing information and precautionary allergen statements may change over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe declared ingredient is ammonium bicarbonate E503 and does not contain an animal-derived ingredient.\u003c\/p\u003e\n\u003cp\u003eThe modern product is manufactured rather than being produced from deer antlers, despite the historical association with its traditional name.\u003c\/p\u003e\n\u003cp\u003eAlways inspect the original packaging when purchasing for a particular dietary requirement.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA standard nutritional declaration is not normally provided for this product.\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt is a functional raising agent used in small quantities rather than a food intended to be consumed on its own.\u003c\/p\u003e\n\u003cp\u003eAlways follow the quantity specified in the recipe and refer to the original packaging for the most current product information.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeasure the hjorthornssalt carefully according to the recipe.\u003c\/p\u003e\n\u003cp\u003eDepending on the traditional recipe, it may be:\u003c\/p\u003e\n\u003cp\u003e• Mixed with flour and other dry ingredients\u003cbr\u003e• Dissolved in a small amount of liquid before being added\u003cbr\u003e• Combined with the butter or dough mixture\u003c\/p\u003e\n\u003cp\u003eDistributing it evenly is important to prevent concentrated areas in the finished cookies.\u003c\/p\u003e\n\u003cp\u003eDo not add more than the recipe specifies. Excessive quantities may leave an unpleasant aroma or flavour.\u003c\/p\u003e\n\u003cp\u003eFor the best result:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFollow a recipe specifically developed for hjorthornssalt.\u003c\/li\u003e\n\u003cli\u003eMeasure the ingredient accurately.\u003c\/li\u003e\n\u003cli\u003eMix it evenly throughout the dough.\u003c\/li\u003e\n\u003cli\u003eShape the cookies thinly or according to the recipe.\u003c\/li\u003e\n\u003cli\u003eBake thoroughly at the stated temperature.\u003c\/li\u003e\n\u003cli\u003eAllow the cookies to cool in a well-ventilated area.\u003c\/li\u003e\n\u003cli\u003eWait until the baking aroma has disappeared before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Swedish Baking Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse Santa Maria Hjorthornssalt when preparing traditional treats such as:\u003c\/p\u003e\n\u003cp\u003e• Drömmar – delicate Swedish vanilla cookies\u003cbr\u003e• Chokladdrömmar – chocolate dream cookies\u003cbr\u003e• Kubbar – classic Swedish almond-flavoured pastries\u003cbr\u003e• Thin ginger cookies\u003cbr\u003e• Almond biscuits\u003cbr\u003e• Vanilla biscuits\u003cbr\u003e• Crisp Scandinavian Christmas cookies\u003cbr\u003e• Traditional family recipes calling for hjorthornssalt\u003c\/p\u003e\n\u003cp\u003eOne of its best-known Swedish uses is in drömmar, where the raising agent helps create the cookie’s characteristically light, porous and crumbly texture.\u003c\/p\u003e\n\u003cp\u003eIt is also traditionally used in kubbar, helping create their distinctive texture and baked structure.\u003c\/p\u003e\n\u003cp\u003eThe eight-bag quantity is particularly useful for Christmas baking, larger cookie assortments, community events or repeated batches throughout the year.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Baking Guidance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse hjorthornssalt primarily in thin, dry products where the gases and ammonia aroma can escape during baking.\u003c\/p\u003e\n\u003cp\u003eIt is generally not recommended for:\u003c\/p\u003e\n\u003cp\u003e• Thick cakes\u003cbr\u003e• Muffins\u003cbr\u003e• Soft bread loaves\u003cbr\u003e• Moist tray bakes\u003cbr\u003e• Brownies\u003cbr\u003e• Deep or densely shaped pastries\u003c\/p\u003e\n\u003cp\u003eUsing baker’s ammonia in a thick or moisture-rich product can cause an undesirable ammonia flavour to remain after baking.\u003c\/p\u003e\n\u003cp\u003eAlways follow a trusted recipe rather than substituting it casually for another raising agent.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAroma During Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt has a distinctive and sometimes strong ammonia aroma when heated.\u003c\/p\u003e\n\u003cp\u003eThis is a normal part of how the ingredient works and does not necessarily mean that anything has gone wrong.\u003c\/p\u003e\n\u003cp\u003eFor thin, properly baked cookies, the aroma should escape during baking and cooling.\u003c\/p\u003e\n\u003cp\u003eVentilate the kitchen while baking and allow the finished cookies to cool completely before placing them in an airtight container.\u003c\/p\u003e\n\u003cp\u003eA persistent ammonia aroma or taste in the cooled product may indicate that:\u003c\/p\u003e\n\u003cp\u003e• The cookies were shaped too thickly\u003cbr\u003e• The product retained too much moisture\u003cbr\u003e• Too much hjorthornssalt was used\u003cbr\u003e• The cookies were not baked thoroughly enough\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore the unopened bags in a cool, dry and dark place away from moisture and excessive heat.\u003c\/p\u003e\n\u003cp\u003eClose an opened bag tightly immediately after use.\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt can absorb moisture and strong surrounding odours, so it should be stored away from:\u003c\/p\u003e\n\u003cp\u003e• Steam\u003cbr\u003e• Humidity\u003cbr\u003e• Open liquids\u003cbr\u003e• Strong spices\u003cbr\u003e• Perfumed cleaning products\u003cbr\u003e• Other strongly scented materials\u003c\/p\u003e\n\u003cp\u003ePlace an opened bag inside a tightly sealed container for additional protection.\u003c\/p\u003e\n\u003cp\u003eKeep the remaining unopened bags sealed until needed for the best possible quality.\u003c\/p\u003e\n\u003cp\u003eAlways observe the best-before date and storage instructions printed on the original packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSafety and Handling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a concentrated food ingredient intended for baking.\u003c\/p\u003e\n\u003cp\u003e• Do not consume the powder directly\u003cbr\u003e• Do not deliberately inhale the powder\u003cbr\u003e• Avoid contact with the eyes\u003cbr\u003e• Use only the quantity specified in the recipe\u003cbr\u003e• Keep away from children and pets\u003cbr\u003e• Do not confuse it with ordinary salt\u003cbr\u003e• Do not use it as a household cleaning product\u003cbr\u003e• Wash your hands after handling spilled powder\u003c\/p\u003e\n\u003cp\u003eUse the product only for its intended culinary purpose and follow the directions on the packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 8 x Santa Maria Hjorthornssalt bags\u003cbr\u003e• Net weight per bag: 37g (1.3 oz)\u003cbr\u003e• Combined net weight: 296g (10.4 oz)\u003cbr\u003e• Ingredient: Hjorthornssalt E503\u003cbr\u003e• Traditional Swedish raising agent\u003cbr\u003e• Also known as baker’s ammonia\u003cbr\u003e• Suitable for thin cookies, biscuits and crackers\u003cbr\u003e• Eight individually packaged bags\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to obtain authentic Swedish baking ingredients, traditional pantry essentials and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eThis 8 x Santa Maria Hjorthornssalt multipack contains eight 37g bags of traditional Swedish baker’s ammonia, providing a combined net weight of 296g. Used in classic recipes such as drömmar and kubbar, hjorthornssalt helps thin cookies, biscuits and crackers develop a remarkably light, porous and crisp texture.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":49009023779041,"sku":"eda1787992404636","price":10.95,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/0221\/4625\/files\/8-x-hjorthornssalt-pase-37g-13-oz-santa-maria-swedish-bakers-ammonia-for-cookies_1.jpg?v=1787992408"}],"url":"https:\/\/www.hazelandhollow.shop\/collections\/swedish-baking-ingredients.oembed","provider":"My Store","version":"1.0","type":"link"}