Cheddar & Potato Pierogies

Brand: Nina's Pierogis

• Ingredients potatoes, organic unbleached all purpose flour, extra sharp cheddar cheese, grapeseed oil, himalayan pink sea salt, black pepper
• Origin Vancouver, BC
• Description Nina’s Pierogi makes handmade pierogi from locally sourced ingredients.
• Cooking Instructions
  • Bring a large pot of salted water to a boil
  • Drop pierogi in, and wait for them to float
  • Reduce heat slightly, and cook for another 4 minutes
  • Remove pierogi with a slotted spoon
  • Optional - if you want crispy pierogi, pan fry or bake in the oven until golden brown
  • Serve immediately with your favourite toppings